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Tofu Nachos are a tasty way to add protein to your vegetarian nachos.

Vegetarian Tofu Nachos

Baked nachos made with cumin spiced tofu and other vegetarian ingredients.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Hezzi-D

Ingredients

  • 1 lb extra firm tofu drained, pressed, and cut into 1 inch cubes
  • 1 packet taco seasoning
  • 2 teaspoons olive oil
  • 4 c. tortilla chips
  • 1 c. refried beans
  • 1 4 oz can green chilies
  • 1 c. salsa
  • 1 c. cheddar or Pepper Jack cheese
  • sour cream

Instructions

  • Preheat the oven to 375 degrees.
  • Toss the tofu with the taco seasoning.
  • In a large skillet heat the olive oil over medium high heat. Add the tofu and cook for 10 minutes, stirring occasionally.
  • Place the tortilla chips in the bottom of a 9 x 13 baking dish.
  • Add the tofu, refried beans, green chililes, and salsa. Sprinkle with cheese.
  • Bake the nachos for 10 minutes.
  • Remove from oven and serve with sour cream.

Notes

A Hezzi-D Original Recipe