Triple Berry Moscato Sangria #MoscatoDay

On Sunday I shared a delicious Citrus Moscato Sangria in preparation for National Moscato Day.   The citrus fruits pair so nicely with Gallo Family Vineyards Red Moscato.  I’m really loving it for the summer months.

Triple Berry Moscato Sangria with blueberries, raspberries, and blackberries

Now that National Moscato Day is actually here I couldn’t let it go without celebrating it with yet another sangria recipe.   This time I paired three berries with the gorgeous Pink Moscato (also from Gallo Family Vineyards).   Lucky for me raspberries, blueberries, and blackberries were all on sale this week at the market.

Triple Berry Moscato Sangria

I love this Triple Berry Moscato Sangria for several reasons.  The first is that the flavor is slightly sweet, fruity, and refreshing.   The second reason is the beautiful pink color.  They are so pretty, especially with the bright berries floating in the sangria.  I’m hoping to serve these tonight during Happy Hour to help celebrate National Moscato Day.

Triple Berry Moscato Sangria

Next week I have a group of friends coming over for a cocktail hour and I think these will be perfect to serve!   The ladies love fun drinks in bright colors and the pretty pink of the Triple Berry Moscato Sangria is going to be amazing.   I can’t wait for them to try it!

Triple Berry Moscato Sangria
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 (750mL) bottle of Gallo Family Vineyards Pink Moscato
  • 1 c. fresh blackberries
  • 1 c. fresh raspberries
  • 1 c. fresh blueberries
  • ¼ c. fresh lemon juice
  • ½ c. orange liqueur
  • 1 c. lemon-lime soda (or soda water)
Instructions
  1. In a large pitcher combine the moscato, blackberries, raspberries, blueberries, lemon juice, and orange liqueur. Stir well and refrigerate for about 4 hours.
  2. When ready to serve add the lemon-lime soda to the pitcher. Pour over ice and garnish with additional berries.
Notes
Source: A Hezzi-D Original Recipe

Triple Berry Moscato Sangria from Hezzi-D's Books and Cooks

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