A few weeks ago I finally took the plunge into sourdough. I’ve wanted to do it for years but something always stopped me. Since I’ve had more time on my hands I just decided to go for it and Virgil Flours was born. I’ll be honest, so far Virgil hasn’t been too finicky and I’ve…
Cheddar Garlic Soft Pretzels
There’s nothing better than pulling a hot and fresh soft pretzel out of the oven unless it’s one of these Cheddar Garlic Soft Pretzels topped with cheddar cheese and garlic! Have you ever made soft pretzels at home? If not you are missing out! I’ve made several different flavors of soft pretzels throughout the years…
30 Minute Garlic Parmesan Dinner Rolls
Love homemade rolls but hate waiting hours to be able to bake them? These fluffy dinner rolls are filled with garlic, topped with garlic and Parmesan cheese, and are ready in about 30 minutes. I love having rolls with holiday dinners, with my soup, and whenever we have pasta for dinner. While I would love…
English Muffin Bread
English Muffin Bread takes your favorite nooks and crannies muffins and turns them in to a delicious breakfast bread. This recipe was originally published April 20, 2012 but was updated to include new information and photos. Yeast is an ingredient that a lot of people shy away from. In most recipes you have to…
