This Stuffed Pepper Soup Recipe was first published on my blog in 2012. I have probably made it 10-15 times since then but I’ve never updated the recipe. As with many recipes that you make over and over again this one has evolved each time that I’ve made it so that I’ve tweaked it to…
Garden Fresh Chili
Chili is a staple in the winter. It’s warm, it’s comforting, and I can easily make a big pot of it and we can enjoy it for several days. There are so many different versions of chili as well and I find that I’m always adding something new. Some of my favorite chili recipes on…
Instant Pot Cowboy Steak and Beans (and two ideas for using leftovers!)
I haven’t been using my Instant Pot as much as I used to and I’m not really sure why. I like how easy and convenient it is to use. Food gets really tender in the Instant Pot and it does it much quicker than in a slow cooker. It’s just not something I’ve been using…
Shaking Beef with Vietnamese Red Rice
One of my favorite magazines is Cook’s Illustrated and there is a reason for it. I don’t think that I’ve ever made a recipe from them that hasn’t worked out. I would say that we have enjoyed almost every recipe that I’ve made from them. One of the reasons is because they test and retest…
