Cookbook review | Fruit | preserving Mixed Berry Jam with Herbs and a review of Put ’em Up! Fruit by Sherri Brooks Vinton
Breakfast | Cookbook review | Cupcakes | Dessert | Fruit | Vegan Banana Bread French Toast Cupcakes (Vegan) + Review of Bake and Destroy by Natalie Slater
Cookbook review | Grilled Food | Pork Championship BBQ Secrets for Real Smoked Food +Memphis Style Barbecue Sauce
Cookbook review | Crock-Pot | Pork | sandwich Cuban Pork Sandwiches and a review of Triple Slow Cooker Entertaining by Kathy Moore & Roxanne Wyss
Asian | Beef | Cookbook review | Fruit | Vegetables Clean Eating for Busy Families Review + Orange Peel Beef & Broccoli Stir-Fry
Cookbook review | Gluten free | Vegan | Vegetables Black-Eyed Pea Paella and a review of The Meat Lover’s Meatless Celebrations
Beef | Cookbook review | Soup Burgundy Beef Soup & 300 Sensational Soups by Carla Snyder & Meredith Deeds
Cookbook review | Cookies | Dessert | Fruit | Gluten free Gluten Free Lemon Bars and Gluten-Free Baking for the Holidays by Jeanne Sauvage