My husband and I love to grill out most of the year, unless it’s snowing. One of our favorite meals is hamburgers and grilled corn. I usually have a veggie burger, but Frank loves a good hamburger. After trying many different hamburger recipes and using many different seasonings, we both agree that simple is better. This recipe gives the meat a lot of addition flavors without covering up the flavor of the beef itself. We like to top ours with a slice of cheese, a leaf of lettuce, and put it on a bun with some A1. It’s simple, it’s easy, and it’s good.
Hamburgers on the Grill
1 pound Laura’s lean ground beef
2 t. Montreal steak seasoning
2 t. A1 steak sauce
1 t. Worcestershire sauce
3 hamburger buns
Cheese, lettuce, A1 to top the hamburger
3. Place on a hot grill and cook 3-4 minutes each side or until they are cooked through. Top with cheese if desired and cook an additional 2 minutes. Serve on a toasted hamburger bun.