The chocolate chip cookie was soft and chewy, just as promised! There was also a rich buttery flavor to the cookie. When I asked my husband whether or not he liked them he told me to throw out my usual recipe because this new recipe was so much better! I think we have a winner!
Chewy Chocolate Chip Cookies (adapted from The Sweet Details)
1/2 c. firmly packed light brown sugar
1/4 c. sugar
4 T. butter
1/4 c. applesauce
1 t. vanilla
1 c. flour
3/4 t. baking soda
1/2 t. salt
1/2 c. mini chocolate chips
1. Preheat the oven to 375 degrees.
2. In a medium bowl combine the butter with the brown sugar and sugar. Beat until light and fluffy. Whisk in the applesauce.
3. Add in the egg and vanilla and beat well.
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