Once again it is time for The Secret Recipe Club's reveal date. This month I was excited to see that the blog I received is one that I already follow and enjoy! A Southern Fairytale is a wonderful blog that Rachel keeps up to blog about her family, crafts, and food. Rachel enjoys reading, cooking, and spending time with her children. I first came across her blog when I found a recipe linked to her Mouthwatering Mondays. Every Monday cooks around the blogosphere link up with some delicious recipes so why not join in this week?
Southwestern Chicken Casserole (adapted from A Southern Fairytale)
1 pound boneless chicken tenders
1 c. chicken broth
1 c. milk
1/2 c. water
1 can corn, drained
1 can black beans, rinsed and drained
1 c. uncooked white rice
1 1/2 c. salsa
4 oz. can green chilies
2 t. cumin
1/2 t. red pepper
1 t. salt
1 t. pepper
1 t. paprika
1 c. cheddar cheese
1 lime, sliced
1. Preheat the oven to 425 degrees. Spray a 9 x 13 baking pan with cooking spray.
4. After 30 minutes remove from oven, sprinkle with the cheese, and return to the oven without the foil. Cook for 15-20 minutes or until the cheese is bubbly and brown.
5. Remove from oven and sprinkle with juice from 3 of the lime wedges. Serve on a plate with additional lime wedges and cornbread muffins.