In the last few years I feel like Mexican Street Corn has become all the rage. So what is Mexican street corn? It’s basically corn on the cob that is served on a stick. It’s covered in a mixture of mayonnaise, chili powder, and lime juice then rolled in cotija cheese. While I’m not a…
Balsamic Mustard Brussels Sprouts
One of the hardest things for me to make at dinner is a vegetable. I have about five standard vegetable dishes that I make but we get really tired of them. When the holidays roll around I always try to make something new and different in hopes that we will enjoy it and put it…
Sweet and Spicy Maple Roasted Brussels Sprouts and Butternut Squash
Welcome to Holiday Side Dishes Week! This week we will be sharing some amazing side dishes perfect for all the upcoming holidays. I always find that side dishes are the hardest thing for me to come up with. We tend to have the same holiday side dishes year after year so it’s nice to be…
Garden Fresh Chili
Chili is a staple in the winter. It’s warm, it’s comforting, and I can easily make a big pot of it and we can enjoy it for several days. There are so many different versions of chili as well and I find that I’m always adding something new. Some of my favorite chili recipes on…
