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Buffalo Chicken Alfredo #WeekdaySupper

November 21, 2014 by HezziD

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During the school week I’m tired when I get home.   While I love to have a home cooked meal, I usually like to make ones that don’t require a lot of work.  My theory is the quicker the better as long as the meals are delicious and packed with flavor.  So when I found PERDUE®  new signature refrigerated chicken stock in the refrigerator case at the market I couldn’t wait to incorporate this flavorful stock into a quick and easy weeknight meal.

Buffalo Chicken Alfredo:  Easy Weeknight Meal!

Perdue signature chicken stock is made with antibiotic-free chicken and contains no preservatives or artificial flavors which means it’s better for my family.   I also love the convenient packaging with a side window and measurements so it’s easy to see how much is left!  Learn more about PERDUE® Signature Chicken Stock here: http://www.perduechickenstock.com/

perdue

Once I had the chicken stock I began forming a recipe in my head.  I though some type of chicken and pasta would be filling and easy to make.  My husband really likes buffalo chicken so I wanted to incorporate that into the recipe as well.  I ended up making One Pot Buffalo Chicken Alfredo.

Easy One Pot Buffalo Chicken Alfredo

The cool thing about this recipe is that everything is made in one pot so not only is it easy to make, but there’s only one pot to wash at the end of dinner.  In order to make the dish the chicken is first cooked in the skillet along with the hot sauce to give it some flavor.

Buffalo Chicken for Buffalo Chicken Alfredo

Then the Perdue signature chicken stock and milk is added to the skillet.  There’s no water involved in this recipe.   This allows the pasta to soak up all the delicious flavor from the chicken stock which really makes a difference in the sauce.

Next the pasta is added along with some seasonings.   The mixture is covered and boils for about 13 minutes and when the lid comes off dinner is just about ready!   I added in some parmesan cheese, parsley, and another splash of hot sauce and then dinner was ready to go.

Buffalo Chicken Alfredo with Perdue Chicken Stock

This meal is just awesome.   The pasta is cooked perfectly and has a lot of flavor from the chicken stock.  The sauce has a light cheese flavor and coats both the noodles and the chicken.   The buffalo sauce really gives the pasta a nice kick.  My husband and I both enjoyed the convenience and the delicious taste of this easy weeknight pasta dish.

Buffalo Chicken Alfredo:  Process at a glance!

Are you interested in learning more about Perdue?  Learn more about Perdue, including The Perdue Way, Where to Buy, Recipes and Tips From the Kitchen, at http://www.perdue.com/ .  Join the Perdue Crew to get some pretty sweet rewards. http://www.perduecrew.com/ .  To find more easy and delicious #WeekdaySupper meals made with Perdue signature chicken broth follow THIS Pinterest board.

Follow Perdue:  Website |  Facebook | Twitter | Pinterest

5.0 from 1 reviews
Buffalo Chicken Alfredo #WeekdaySupper
 
Print
Prep time
10 mins
Cook time
17 mins
Total time
27 mins
 
Creamy Alfredo and spicy Buffalo Chicken served together in one fabulous weeknight meal.
Author: Heather Lynne
Recipe type: Pasta
Serves: serves 4
Ingredients
  • 1 T. olive oil
  • 1 lb. chicken breasts, cut into 1 inch pieces
  • 3 T. buffalo sauce, divided
  • 6 garlic cloves, minced
  • 1½ c. Perdue Signature Chicken Stock
  • 1 c. milk
  • 8 oz. fettuccine pasta
  • 1 t. black pepper
  • ½ t. nutmeg
  • ½ c. grated Parmesan cheese, divided
  • ¼ c. parsley, chopped and divided
Instructions
  1. Heat the olive oil in a large skillet over medium heat. Add in the chicken and 2 tablespoons of buffalo sauce and cook for 5 minutes. Stir in the garlic and cook for 1 additional minute.
  2. Gently pour in the chicken broth and milk, mixing well.
  3. Break the pasta noodles in half and add to the pot, stirring gently to combine. Sprinkle in the black pepper and nutmeg. Cover the skillet and bring to a boil over medium high heat, stirring occasionally.
  4. Reduce heat to medium low and simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked completely.
  5. Remove the lid and stir in the remaining buffalo sauce, ⅓ cup of Parmesan cheese and 2 tablespoons of parsley. Cook for an additional 2 minutes or until everything is well combined.
  6. Serve with remaining Parmesan and parsley.
Notes
Adapted from The Wholesome Dish
3.2.2807

Buffalo Chicken Alfredo:  Hezzi-D's Books and Cooks

Don’t forget to check out the other delicious Weekday Supper creations using Perdue Signature Chicken Stock:

Monday – Harvest Chicken by Delaware Girl Eats
Tuesday – Gluten Free Supreme Chicken with Brown Rice and Broccoli by Gluten Free Crumbley
Wednesday – Skinny Chicken Marsala by Momma’s Meals
Thursday – Buffalo Chicken Quinoa Casserole by Cupcakes & Kale Chips
Friday – Buffalo Chicken Alfredo by Hezzi-D’s Books and Cooks

I received PERDUE® Signature Chicken Stock from Perdue in conjunction with a sponsored social media campaign through Sunday Supper LLC. All opinions are my own.

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Filed Under: #Sunday Supper, Chicken, Pasta, Quick and Easy, Uncategorized Tagged With: buffalo chicken, chicken, one pot meals, pasta, PERDUE, quick and easy

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Comments

  1. Cindys Recipes and Writings says

    November 21, 2014 at 6:08 am

    I love the idea of Alfredo with a hint of buffalo sauce!

  2. Renee says

    November 21, 2014 at 6:42 am

    Definitely my kind of spicy pasta dish!!

  3. Katie says

    November 21, 2014 at 6:48 am

    I LOVE the fact that you made this dish in one pot! Such a great meal idea….

  4. David @ CookingChat says

    November 21, 2014 at 7:42 am

    Looks great! I like to wrap up the week with a quick & tasty pasta dish. Pinned to my “recipes to try” board!

  5. Christie says

    November 21, 2014 at 7:51 am

    I love that’s all in one pot and I don’t have to do tons of dishes when we’re finished eating. This looks fabulous and is #onthemenu

    • HezziD says

      November 21, 2014 at 3:45 pm

      The whole one pot deal just makes it that much better!

  6. cathy branciaroli says

    November 21, 2014 at 8:18 am

    Pasta is such a great idea in this cold weather

  7. Bernadette @Rants From My Crazy Kitchen says

    November 21, 2014 at 10:01 am

    This sounds great, pasta is my all-time favorite food and I love buffalo anything!

    • HezziD says

      November 21, 2014 at 3:43 pm

      Same here! I could eat pasta everyday of my life and the buffalo sauce just makes it better.

  8. Linda | Brunch with Joy says

    November 21, 2014 at 4:04 pm

    Holy yum! I love buffalo chicken alfredo, that looks super yum and one pot meal is the best.

  9. Tammi @Momma's Meals says

    November 21, 2014 at 4:28 pm

    I already have this on my list to make! What a fabulous dish, you had me at Buffalo!

  10. Katelyn Fagan says

    November 21, 2014 at 9:40 pm

    This looks like a delicious recipe!

  11. Brianne @ Cupcakes & Kale Chips says

    November 21, 2014 at 9:45 pm

    I love Buffalo everything, and I especially love that this is cooked all in one pot! Such easy cleanup!

  12. Jennie @themessybakerblog.com says

    November 21, 2014 at 9:47 pm

    This looks extremely yummy!

  13. Brenna @ Life After Laundry says

    November 23, 2014 at 10:15 pm

    My husband will love this meal. Thanks for the recipe!

  14. MealDiva says

    December 1, 2014 at 2:27 pm

    I have this on my meal plan this week! Can’t wait to make it!

    • HezziD says

      December 1, 2014 at 3:40 pm

      I’m so glad! It’s such an easy but tasty dinner!

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Hi! I'm Heather Lynne and I love to cook, bake, and read. During the day I'm a special education teacher in an elementary school working with students who have disabilities as well as at risk regular education students. I love working with my students but sometimes my job can get stressful. That's why when I get home I turn into Home Chef Hezzi-D. Read More…

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