Every Saturday night I sit down and menu plan dinners for the week. I look through my cooking magazines, I scour Pinterest, and I look through the freezer to see what I have. I choose what I want to make and then I jot down a grocery list. Sunday morning I get the grocery ads,…
Apple Pear Pie with Crumble Topping and Caramel Drizzle
This month the Kerrygold Bloggers are partnering with King Arthur Flour for a delicious holiday challenge. This month is all about pies! I’m excited for this challenge because I always make pies for Thanksgiving dinner. I usually make the traditional pumpkin pie but then I like to make something different. One year I made a…
Southwest Chopped Salad with Mexi-Ranch Dressing
With our CSA in full swing and the farmer’s market producing more and more vegetables each week, I’ve been making a lot of entree salads. Sometimes I put beef on them, sometimes chicken, and other times I don’t put any protein on them. This week I made a delicious vegetarian salad filled with chopped veggies,…
Savory Breakfast Crepes with Egg, Cheese, Pears, and Bacon
I am not a huge breakfast eater but when the fresh produce is our in the summer I like to take the time to make something to eat. When I do make breakfast at home, it’s often something sweet. I enjoy pancakes, coffee cake, and crepes filled with my homemade jams and jellies. I wanted…
