This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. After being off work for close to 7 months I returned to teaching in mid-December. I was off 3 months for the summer and then 16 weeks to stay…
Korean BBQ Tofu Bowl
So I’m back on the health kick. We are eating healthier meals at least 5 days a week and trying to eat vegetarian 2 days a week. One of those days is almost always tofu. I am a big tofu fan but we mostly have Chili Lime Tofu, Tofu Fries, or BBQ tofu. I don’t…
Braised Leg of Lamb with Potatoes and Vegetables
It’s almost Easter and that makes me think of lamb. Have you ever eaten lamb? Growing up it wasn’t something I ever had and I assumed I wouldn’t like it. In my early 20’s I went to a fancy restaurant and they have lamb chops in a balsamic glaze that sounded amazing. On a whim…
Buffalo Chicken Alfredo #WeekdaySupper
During the school week I’m tired when I get home. While I love to have a home cooked meal, I usually like to make ones that don’t require a lot of work. My theory is the quicker the better as long as the meals are delicious and packed with flavor. So when I found PERDUE® …
