Vegan Halloween Sugar Cookies

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Halloween Vegan Sugar Cookies are spooky, sweet, and 100% dairy free! Pumpkins, skeletons, and black cats are decorated with colorful royal icing. They’re perfect for parties, allergy friendly school snacks, or gifting. Soft, buttery, and delicious, there’s no way anyone will guess they’re vegan!

A cutting board with a pumpkin cookie, 2 skeleton cookies, and a black cat cookie.

I love Halloween.  I don’t know what it is about the holiday but I just love it. Since I work in an elementary school I get dressed up every year.  Now that I have a son it’s even more fun to dress up with him and go out trick or treating.   

I’m always looking for fun treats to give to my friends and family and I enjoy taking baking goods in to the kids at school as well.  I usually make Halloween themed treats. 

Frankenstein Rice Krispies Treats are always a popular snack that’s super easy to make.  While decorated sugar cookies take a lot of time these Jack Skellington Cookies are always a hit. I also really like Spider Cupcakes

A piece of parchment wit cut out cookie dough shapes on it.

This year I decided to dress up as a baker.  I figured I bake enough throughout the year that it was an appropriate costume.  I have an apron with my blog’s logo on it and I wore a baker’s hat as well.  I actually ended up baking Halloween cookies and passing them out at school.  It was so much fun!

I know some of our kids have allergies so I decided to bake up some vegan cookies to help our kids that have milk and egg allergies. 

A cooling rack with cookies on it.

What are vegan foods?

Vegan foods are foods that come entirely from plants and do not include any animal products or by products.  For cookies that generally means no butter, no eggs, and no milk. 

A tray of shaped cookies with background colors only.

What are some good vegan substitutes?

  • Butter:   use vegan margarine, vegan butter, coconut oil, or vegetable shortening. 
  • Milk:  soy milk, oat milk, almond milk, or coconut milk
  • Eggs:  applesauce, silken tofu, or mashed banana

I was hoping the cookies would taste just as good as the original sugar cookie and I wasn’t disappointed!  I was actually surprised by how flavorful and delicious the vegan cookies turned out.  They were slightly crisp on the edges but soft and sugary in the middle.

A tray of decorated skeleton, pumpkin, and black cat cookies.

If you’ve tried my Vegan Halloween Sugar Cookies or any other recipe on Hezzi-D’s Recipe Box please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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A cutting board with a pumpkin cookie, 2 skeleton cookies, and a black cat cookie.

Vegan Halloween Sugar Cookies

Delicious decorated sugar cookies that are 100% vegan!
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Prep Time: 15 minutes
Cook Time: 12 minutes
Chilling Time: 1 hour
Total Time: 1 hour 27 minutes
Servings: 2 dozen
Author: Hezzi-D

Ingredients

For the cookies:

  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1/4 cup vanilla almond milk
  • 1 teaspoon vanilla
  • 6 ounces vegan butter

For the royal icing:

  • 3 cups powdered sugar
  • 1 Tablespoon Karo syrup
  • 4 Tablespoons vanilla almond milk
  • Food coloring

Instructions

  • In the bowl of a stand mixer combine the Earth Balance Spread and sugar. Beat until light and fluffy.
  • Add in the baking soda and mix until blended.
  • Mix in the almond milk and vanilla.
  • Stir in the flour until just blended.
  • Roll the dough into a ball and lift it out of the bowl. Gently roll it into a log. Wrap the log with plastic wrap and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees. Line 2 cookie sheets with parchment paper.
  • Remove the dough from the refrigerator and place on parchment paper. Roll the dough until it is 1/4 inch thick. Use cookie cutters to cut out shapes. Place on the parchment paper covered cookie sheets.
  • Bake for 10-12 minutes or until the edges juts begin to turn brown. Remove from oven and let rest for 2 minutes before transferring to a wire rack to cool completely.
  • While the cookies are cooling combine the icing ingredients in a medium mixing bowl. The mixture should be fairly thick.
  • Tint the icing the desired colors and pipe onto the cooled cookies.
  • Store cookies in an air tight container for 1 week.

Notes

A Hezzi-D Original recipe
Pin Image: A pumpkin, two skeletons, and a black cat, title.

22 Comments

  1. I wonder if I can substitute the almond milk with rice milk. My son is allergic to dairy and treenuts so I would love to make these cookies for him with simple modifications.

  2. The cookies came out cute. 🙂 I volunteered to help w/a Halloween party today at the elementary school and the teacher dressed up. You’re right, the kids get a big kick out of it!

    Happy Halloween!

  3. These are gorgeous Halloween treats! One of the things I enjoy about being a teacher is getting to dress up and do fun things like this too!

  4. They are so cute!!! It is wonderful to see a vegan cookie recipe. Is Earth Balance not amazing? It is what we use instead of the cow stuff {:)} in our house to make food Galactosemia safe. I am sure that nobody would even think – when tasting these delicious beauties – that they are vegan, right?! Thank you for sharing! ~ Bea

  5. These cookies look great!! I love the vegan option!! Vegan product lines are so hard to find but my friend introduced me to a company named Arbonne. I absolutely love it!! I have my own website where you can browse. Its soccora.myarbonne.com
    You will love this website because it is all botanically based, gluten free, and vegan certified!!! You should check it out!!!

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