At 6pm last night I chose the winner of the Freschetta Pizza Prize Package. The winner was chosen by random.org. The number picked was 18.
I’m now following you on Twitter (@ChrissesKitchen). christineskitchenchronicles (at) gmail (dot) com
Congratulations to Christine! I have e-mailed you for your information. Please e-mail me your mailing address so I can send your Freschetta Pizza and Bamboo cutting board! Thank you to everyone who entered.
I recently found a creamy cilantro dressing on one of my favorite light blogs. It sounded light but full of flavor. It worked perfectly with the pork and tomatillo dish I was making for dinner. This dressing it light and refreshing on a mixed greens salad or even on bibb lettuce. It has a ton of flavor from the cilantro, spices, and tomatillo. It’s a beautiful light green color and has a hint of spice from the red pepper.
Creamy Cilantro Tomatillo Dressing (adapted from Gina’s Skinny Recipes )
1/2 c. lowfat milk
1/4 c. light mayonnaise
1/4 c. fat free plain yogurt
1/4 c. fresh cilantro, chopped
2 tomatillos, husks removed, chopped
2 cloves garlic, minced
1 scallion, chopped
juice from half of a lime
zest from half of a lime
1 t. dried parsley
1 t. cumin
1 t. red pepper
1 t. black pepper
1 t. salt
1. Combine all ingredients in food processor. Chop on high for 30 seconds or until everything is well combined. Refrigerate until ready to serve.