I sauteed fresh broccoli in olive oil with garlic and then added some shrimp. I poured in the Alfredo sauce and tossed it with the fettuccine. It was delicious and was easy to make in under 30 minutes. This is a sauce I’ll be keeping on hand for busy nights.
Fettuccine Alfredo with Shrimp and Broccoli
1 jar Classico Light Creamy Alfredo Sauce
1/2 c. low fat milk
2 garlic cloves, minced
1 large bunch of broccoli
1/4 t. nutmeg
12 oz. fettuccine
1. Cook the fettuccine according to the package directions. Drain and keep warm.
2. In a large saute pan heat the olive oil over medium high heat. Add in the broccoli and garlic and saute for 5-7 minutes or until broccoli is tender crisp.
4. Add the fettuccine and toss to coat. Serve with Parmesan cheese and parsley.