These pork chops are made in just one dish. The sauce is mixed in the baking dish, the pork chops are added, and then the shallots are put on top. The oven is at a high temperature which caramelizes the shallots without cooking them in a frying pan. The pork can out really tender and the sauce was bright and flavorful. The shallots added a nice flavor as well. This is a great weeknight meal.
Pork Chops with Caramelized Shallots (adapted from David Lebovitz)
2 T. olive oil
1 T. red wine vinegar
sea salt and pepper
4 pork chops
1 small bunch of parsley, chopped
1. Preheat the oven to 425 degrees.
4. Remove from oven and sprinkle with parsley.