Tuesday, April 10, 2012
Pork Chops with Caramelized Shallots
Pork Chops with Caramelized Shallots (adapted from David Lebovitz)
2 T. olive oil
1 T. red wine vinegar
sea salt and pepper
4 pork chops
1 small bunch of parsley, chopped
1. Preheat the oven to 425 degrees.
4. Remove from oven and sprinkle with parsley.
This post linked to:
Tuesdays at the Table, Made from Scratch Tuesdays, Tempt My Tummy Tuesdays,
Totally Tasty Tuesdays