Ranch Sheet Pan Pork Dinner

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

At the time of year I feel like I hit the ground running every day at 5:30 am and I fall into bed exhausted at 10pm every night.  In between I spend several hours working on my blog, at school teaching, baking holiday treats, working on homemade holiday gifts, and finishing up holiday orders.  There are not enough hours in the day during November and December!

Need a delicious weeknight meal? Try this tasty 30 minute Ranch Pork Sheet Pan Supper!

Because I do so much baking during the holidays as well as doing all of my normal activities I don’t have much time for dinner.  I hate the thought of ordering in or eating out more then once or twice a week.  That means I’ve been trying to find the easiest and quickest recipes I can.  The only problem is that I’m also trying to find healthy recipes since there are so many temptations at this time of year.  Thankfully I’ll get some help from this weeks Sunday Supper theme which is Easy Supper Recipes and I’m hosting!

You'll love how tasty and easy this Ranch Pork Sheet Pan Supper is to make!

One category of recipes that seems to be quick, easy, and healthy are sheet pan dinners.   Have you heard of these?  Basically it comes the meat and the vegetables on a sheet pan and it bakes together in the oven.   Sometimes herbs and spices are put on top of the food and other times a sauce is made.  In general, these sheet pan dinners are ready in 30 minutes start to finish so they are perfect for busy people.

Looking for a delicious weeknight meal? Try this 30 minute Sheet Pan Pork Dinner!

This is such an easy dinner.   Basically you just need pork chops, potatoes, and some type of vegetable.  I used asparagus but you could use green beans, broccoli, or other vegetables.   I put everything on a sheet pan, drizzled it with olive oil, salt, and pepper, and baked.   Halfway through cooking I added the ranch seasoning (it’s just a packet mix!) and garlic cloves and finished baking.  This meal is that easy!

I love this awesome 30 minute Sheet Pan Ranch Pork Dinner on the weeknights!

I found the flavor to be really tasty.  I was worried it would be too salty but I thought that it was seasoned well and the ranch flavor was not overwhelming.  I did think the asparagus got a little too done so next time I would add them in at the halfway point with the ranch and garlic.  Otherwise, I loved this meal, the flavor, and the ease of making it!

Need a delicious weeknight meal? Try this tasty 30 minute Ranch Pork Sheet Pan Supper!

Sheet Pan Pork Dinner

Yield: serves 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

This one pan dinner combined pork, potatoes, and vegetables along with ranch seasoning for a tasty 30 minute meal!

Ingredients

  • 4 boneless pork chops (8 oz each)
  • 1 lb. baby potatoes, halved
  • 2 T. olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 lb. asparagus, cut into 2 inch pieces
  • 3 garlic cloves, minced
  • 1 (1 oz) packet Ranch seasoning

Instructions

  1. Preheat the oven to 400 degrees.
  2. Place the pork chops and baby potatoes on a sheet pan. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Bake for 10 minutes.
  4. Remove the sheet pan from the oven and add the asparagus and garlic to the pan and sprinkle everything with the Ranch seasoning.
  5. Return to the oven and cook for 10-12 minutes or until the pork chops are cooked through.
  6. Broil for 2-3 minutes to caramelize the pork chops.
  7. Remove from oven and serve.

Notes

Recipe adapted from Damn Delicious


Looking for a tasty weeknight meal? Try this 30 minute Ranch Pork Sheet Pan Dinner

 

11 Comments

  1. I am a fan of sheet pan dinners too, Heather, but I tend to default to chicken as the protein. Can’t wait to try your pork chops! They look so tasty! Thanks for hosting our kickoff to National Sunday Supper Month!

  2. Pork and potatoes! Two of my faves for dinner and both are pretty quick to cook up. I’ll get putting this on the menu soon!

Leave a Reply

Your email address will not be published. Required fields are marked *