Easter Malted Milk Dip

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This year Easter is the day after my mom’s birthday but she’s still hosting.  That means we’ll make the drive up on Easter to spend the day with my family.

We have a few Easter staples every year including ham, hash brown casserole, pierogies, and baked pineapple.  My mom makes the hash brown casserole, baked pineapple, and ham.  My dad makes the pierogies and the paska.   All of these recipes are on my blog so if you need Easter dinner ideas check them out!

Guests will love this simple Easter Malted Milk Dip served with cookies and graham crackers.

Of course that means I’m in charge of dessert.   I usually end up making either a cake or cupcakes and often decorate them with Peeps because it’s an easy and cute way to decorate and Easter dessert.  While I’m still making cupcakes this year I wanted to make an easy and fun dessert recipe as well.

Everything you need to make a tasty Easter Malted Milk Dip!

I found this recipe for Malted Milk Easter Dip.  It caught my eye because of the bright colors of the Easter egg malted milk balls.  The original recipe had the malted milk balls as well as malted milk powder but I never have any malted milk powder on hand so I left that out and jut used more of the milk balls.

Dunk a graham cracker into this delicious Easter Malted Milk Dip!

I really liked this recipe because of how easy it is to make.  Instead of spending an hour in the kitchen making dessert I simply spent 10 minutes and I had a delicious dessert I knew my family was going to love.  It looked pretty, it tasted really good, and it’s fun to eat!  I served it with graham cracker dipping sticks which was the perfect dipper.

I love this easy to make Easter Malted Milk Dip!

This dip is sweet with a taste of chocolate and malted milk.  It’s delicious when served with a crunchy cookie or even with pretzels for a sweet and salty dessert.  So if you don’t think you have time for an Easter dessert take a few minutes and make this tasty treat in under 10 minutes!

Guests will love this simple Easter Malted Milk Dip served with cookies and graham crackers.

Easter Malted Milk Dip

Yield: serves 10
Prep Time: 10 minutes
Total Time: 10 minutes

A quick and delicious dessert that is easy to whip up in just 5 minutes!

Ingredients

  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1 teaspoon vanilla
  • 1/2 c. vanilla cookies, crushed
  • 1/2 c. Easter malted milk balls, roughly chopped, plus addition for topping
  • 1 c. heavy cream
  • graham cracker sticks

Instructions

  1. In a large bowl combine the cream cheese, powdered sugar, vanilla, vanilla cookies, Easter malted milk balls, and heavy cream.
  2. Beat on medium speed with a mixer until well combined.
  3. Place in a bowl and top with Easter malted milk balls. Serve with graham cracker sticks.

Notes

Recipe adapted from Dip Recipe Creations


Looking for an easy Easter dessert? Try this 5 Minute Easter Malted Milk Dip served with graham crackers!

More Easter Recipes:

2 Comments

  1. I love those malted milk eggs….I think this would be a very dangerous dip for me to have in my house. It would never last until the guests arrived.

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