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Grilled Steak Crostini with Blue Cheese and Caramelized Onions #SundaySupper #GrillTalk

June 21, 2015 by HezziD

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I’ve been counting the months until summer.   In my small little town it seems as though winter lasts from October through April with one month of spring and one month of fall.   Then June through August we have a glorious summer.  I love summer for so many different reasons.   The first is the weather.  I love the sunshine, not having to wear socks, and pulling on a dress every morning.   The second reason is I don’t have to work for 9 fabulous weeks in the summer!  The last reason is the food.   I enjoy all of the fresh fruits and vegetables, the delicious and easy meals on the grill, and company coming over for picnics and BBQ’s.  Summertime is definitely my happy time.

Grilled Beef Crostini with Blue Cheese and Caramelized Onions

One of our favorite things to grill in the summer is steak and what better steak to grill then Certified Angus Beef brand.  Certified Angus Beef ® brand was the heartland’s first premium brand of beef.  Every cut of their beef is judged on 10 exacting quality standards which is why no other brand of beef is as juicy, as tender or as full of flavor. I always head to my local Giant Eagle pick up Certified Angus Beef steak but if you are wondering where to buy them check out their store locator.

CAB logo

Another thing I love about summer is entertaining.   We were having friends over for a start of summer party and my husband was making dinner on the grill.   I thought it would be fun to make an appetizer on the grill as well.   I pulled 2 Certified Angus Beef brand filets out of the freezer to defrost and then put them in a Bourbon Brown Sugar Marinade.  One thing to watch with this marinade is that the steak should only be in the marinade for 2-3 hours, no more.

Grille Certified Angus Beef brand filets make for a tasty crostini appetizer

I fired up the grill right before our guests were set to arrive.  I started caramelizing the onions and making a simple blue cheese sauce inside and then ran outside to put the filets on the grill.   I let the steaks cook while I finished the onions and blue cheese. Then I flipped the steaks and turned on the oven and popped in the crostini.   I cooked the steak to medium rare then took it off the grill and let it rest.   It smelled sweet and delicious.   When I cut into the meat it was perfectly cooked and super juicy.

Delicious Grilled Steak Crostini with Blue Cheese Sauce and Caramelized Onions

At this point our friends had arrived and all I needed to do was put this tasty appetizer together.   A little blue cheese sauce on each of the crostini slices, topped with a piece of juicy filet, a few caramelized onions, then a sprinkling of chives on top.   My husband grabbed one as he went to put dinner on the grill and as he bit down he turned to look at me and I could tell how much he loved it.  I quickly set out a plate for our guests and they were gone immediately.   The great thing about this recipe is that it’s easy to put together so I was able to put together another place of them in minutes and serve them up.   This is a great summer appetizer that will have everyone coming back for more!

Grilled Steak Crostini with Blue Cheese and Caramelized Onions is a delicious summer grilling recipe

Want to learn more about Certified Angus Beef?  You can follow them on Twitter, Facebook, Pinterest,  Instagram, YouTube, or their website.

5.0 from 2 reviews
Grilled Steak Crostini with Blue Cheese and Caramelized Onions #SundaySupper #GrillTalk
 
Print
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
Tender filet marinated in bourbon and brown sugar then grilled to medium rare and placed on crostini with caramelized onions and blue cheese.
Author: Heather Lynne
Recipe type: Appetizer
Serves: 18 crostini
Ingredients
For the steak:
  • 2 (8 oz) Certified Angus Beef brand Filet of Sirloin
  • ½ c. bourbon
  • ⅓ c. brown sugar
  • 2 garlic cloves, minced
  • 1 t. black pepper
  • 1 t. salt
For the caramelized onions:
  • 2 T. butter
  • 1 T. sugar
  • 2 large onions, thinly sliced
For the blue cheese sauce:
  • 1 T. butter
  • 2 garlic cloves, mined
  • ¼ c. milk
  • ½ c. crumbled blue cheese
  • 1 t. pepper
For the crostini:
  • 1 French baguette
  • 2 T. chives, minced
Instructions
  1. In a large container combine the bourbon, brown sugar, garlic cloves, black pepper, and salt. Add the steaks, turn once, cover and refrigerate for 2-3 hours. Do not leave the steaks in the marinade any longer than that.
  2. When you are ready to make the crostini heat the grill to medium high heat.
  3. Preheat the oven to 375 degrees. Cut the baguette into 1 inch slices. Toast in the oven for 5 minutes.
  4. In a medium skillet melt the butter for the caramelized onions over medium heat. Add the sugar and onions and reduce heat to medium low. Cook for 20 minutes, stirring occasionally.
  5. Meanwhile, place the steak on the grill and cover. Cook for 5-7 minutes per side or until the internal temperature reaches 135 degrees. Remove from heat and allow to rest for 5 minutes before slicing.
  6. While the steaks are cooking melt the butter for the blue cheese sauce in a small saucepan over medium heat. Add the garlic cloves, milk, crumbled blue cheese, and pepper. Stir occasionally until the blue cheese is melted. Remove from heat.
  7. When ready to make the crostini thinly slice both filets.
  8. Spread 1 teaspoon of blue cheese sauce over each crostini. Place 1 slice of beef on top of the blue cheese sauce and top with several caramelized onions. Sprinkle with chives.
  9. Serve immediately.
Notes
A Hezzi-D Original Recipe
3.3.3070

 

Make this Grilled Steak Crostini with Blue Cheese and Caramelized Onions is a great summer appetizer

Want to see more delicious Certified Angus Beef grilling recipes?   Make sure to follow this Pinterest board for ideas!

This post is sponsored by Certified Angus Beef in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Appealing Appetizers:

  • Grilled Sirloin Steak with Corn Tomato and Avocado Appetizer by Family Foodie
  • Grilled Steak Crostini with Blue Cheese and Caramelized Onions by Hezzi-D’s Books and Cooks
  • Nicaraguan Style Steak Skewers with Chimichurri by Curious Cuisiniere

Marvelous Main Dishes:

  • Bacon Wrapped Balsamic Marinated Sirloin Filet by Serena Bakes Simply From Scratch
  • Balsamic Burgers by Life Tastes Good
  • Beef Kabobs by Recipes Food and Cooking
  • Bourbon Caramelized Onion and Blue Burgers by Grumpy’s Honeybunch
  • Brisket Grinder with Smoked Peppers and Caramelized Onions by Whole Food | Real Families
  • Caprese Grilled Filet Mignon by Cupcakes & Kale Chips
  • Chile-Rubbed Strip Steaks with Chunky Tomato-Avocado Salsa by The Weekend Gourmet
  • Cocoa & Coffee Rubbed Beef Kabobs with Roasted Corn Salad by I’m Not the Nanny
  • Deliciously Drunken Marinated Steak by A Kitchen Hoor’s Adventures
  • Garlic Ginger Soy Grilled Angus Beef Steak by Shockingly Delicious
  • Grilled Bacon & Onion Ribeye Steak Sliders with Beer Cheese by Daily Dish Recipes
  • Grilled Ribeye Steaks with Roasted Jalapeno Chimichurri by Bobbi’s Kozy Kitchen
  • Grilled Vegetable Steak Salad by Magnolia Days
  • Grilled Tenderloin with Garlic Herb Butter by That Skinny Chick Can Bake
  • Sirloin Caesar Salad by Cindy’s Recipes and Writings
  • Steak & Quinoa Protein Bowl by Peanut Butter and Peppers
  • Taco Burgers by Alida’s Kitchen

Handy Information:

  • 5 Summer Grilling Tips for Fruit by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

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Easy Asian Grilled Chicken Salads »

Filed Under: Appetizer, Beef, Bread, Cheese, Grilled Food, Hezzi-D original, Vegetables Tagged With: appetizer, beef, blue cheese, bread, cheese, grilling recipe, Hezzi-D original recipe, onions, steak

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Comments

  1. Liz says

    June 21, 2015 at 7:30 am

    Oh, my. This is one magnificent appetizer—beef + blue cheese + onions! I will definitely give it a try!!!

  2. Renee says

    June 21, 2015 at 7:35 am

    I could eat this appetizer as a meal and any day of the week.

  3. Nicole says

    June 21, 2015 at 9:57 am

    This looks absolutely delicious!

  4. Wendy (The Weekend Gourmet) says

    June 21, 2015 at 10:13 am

    These are so pretty! Blue cheese is hubby’s favorite, so I need to whip up a batch of these for our next party…or just because!!

    • HezziD says

      June 21, 2015 at 11:24 am

      They are pretty easy and great for summer!

  5. Christie says

    June 21, 2015 at 1:38 pm

    I am in love with these crostini! Definitely #onthemenu for our next party.

  6. Deb says

    June 22, 2015 at 9:16 am

    Looks delicious! Pinning for later!

  7. Cindys Recipes and Writings says

    June 22, 2015 at 9:48 am

    I love nibbling at parties. These are the perfect size steak bites! Yum!

  8. Katelyn Fagan says

    June 22, 2015 at 11:11 am

    I love summer too!! Aren’t you a summer baby like me? I think that helps us love it. :) These do look delicious! I just wish we had a real grill (and not just our stove top). Enjoy the time off and the beautiful weather Heather.

    • HezziD says

      June 23, 2015 at 7:55 am

      I am! SUmmer is definitely my time. Our grill just bit the dust so we are in the market for a new one…you definitely need to get one!

  9. Melissa says

    June 22, 2015 at 1:43 pm

    Oh my….do you deliver?! These are the perfect app to make for a 4th of July party!!

    • HezziD says

      June 23, 2015 at 7:55 am

      Thanks! We loved them and plan on making them again soon!

  10. Sarah | Curious Cuisiniere says

    June 22, 2015 at 6:32 pm

    These look so elegant!!

  11. Dorothy at Shockingly Delicious says

    June 24, 2015 at 3:47 pm

    I could make my whole meal out of that! Wonderful recipe!

  12. Shelby says

    June 24, 2015 at 6:44 pm

    I loved reading how your hubby looked at you after tasting one of these! I bet they were amazing!

  13. Marion@LifeTastesGood says

    June 25, 2015 at 11:30 am

    Love the flavor combo!

  14. Serena | Serena Bakes Simply From Scratch says

    June 28, 2015 at 3:56 pm

    These look like a perfect appetizer! Love the flavors!

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Hi! I'm Heather Lynne and I love to cook, bake, and read. During the day I'm a special education teacher in an elementary school working with students who have disabilities as well as at risk regular education students. I love working with my students but sometimes my job can get stressful. That's why when I get home I turn into Home Chef Hezzi-D. Read More…

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