Instant Pot Broccoli, Bacon, and Rice Soup

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I swear winter lasts approximately eight months where I live.   It’s funny because I hate snow and I hate the cold but somehow I ended up in a town where it can snow anytime between October and April.  That means that while I wish we were outside grilling most of the year the truth is that for seven or eight months I’m inside making soup, pasta, and other comfort foods.

Kids and adults will love this Instant Pot Broccoli, Bacon, and Rice Soup!

Don’t get me wrong, I like comfort foods a lot.   My problem is that many of them are full of fat and calories which is what makes them so good.  I’ve been looking for some comfort foods that are lower in calories and are full of veggies so they are healthier for me.

Everything you need to make Instant Pot Broccoli, Bacon, and Rice Soup!

This recipe for Instant Pot Broccoli, Bacon, and Rice Soup is definitely a winner.  It’s filled with fresh vegetables and rice.   Because it’s made in the Instant Pot it doesn’t take very long which makes it perfect for cold nights when I have to work.  The rice makes the soup really filling without adding a ton of fat.

Fry up your bacon for soup right in the Instant Pot for a mess free way to cook bacon!

There isn’t a whole lot to this recipe so I was surprised by how much flavor there is in it.  Most of the flavor comes from cooking the vegetables in the bacon grease.  I like that there are a variety of vegetables in this soup including broccoli, leeks, onions, spinach, and celery.  The soup took less then 30 minutes to make from start to finish so it’s an easy weeknight meal.

Looking for a hearty soup filled with vegetables? Try my Instant Pot Broccoli, Bacon, and Rice Soup!

 

Kids and adults will love this Instant Pot Broccoli, Bacon, and Rice Soup!

Instant Pot Broccoli, Bacon, and Rice Soup

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes

A hearty and delicious soup filled with vegetables, bacon, and rice, made in the Instant Pot in just 10 minutes!

Ingredients

  • 5 slices bacon, chopped
  • 1 Tablespoon olive oil
  • 2 heads broccoli, chopped
  • 1 leek, chopped
  • 3 celery ribs, chopped
  • 1/2 onion, chopped
  • 2 c. spinach, chopped
  • 4 garlic cloves, chopped
  • 1/2 c. uncooked rice
  • 1 Tablespoon Parmesan cheese
  • 6 c. chicken or vegetable broth
  • salt and pepper

Instructions

  1. Set the Instant Pot on Saute and add the bacon and oil. Cook for 5 minutes, stirring frequently, until crispy. Remove bacon to towel lined plate.
  2. Add the broccoli, leek, celery, onion, spinach, and garlic and cook 2 minutes.
  3. Stir in the rice, Parmesan cheese, broth, salt, and pepper.
  4. Cover and cook on Soup setting for 10 minutes.
  5. Release the pressure and spoon into bowls. Sprinkle with bacon and Parmesan cheese.

Notes

Recipe adapted from Instant Pot Cookbook: 500 Most Delicious Recipe Collection


Get your veggie in with this Instant Pot Broccoli, Bacon, and Rice Soup!

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