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I don’t have to tell you how much I love canning. I started 2 years ago with strawberry jam and since then I’ve canned all types of fruits and vegetables. I love having my homemade canned goods to give as gifts at Christmas time and also to enjoy fresh fruits and vegetables in the dead of winter.
I’m super excited to be hosting this week’s #SundaySupper with a theme of Preserving the Harvest! That means you’ll have to come back on Sunday and see all the amazing recipes for preserving the harvest of summer. But since I don’t want you to have to wait until Sunday to have all of the recipes, I want to share some of my personal favorite canned items as well as some of my favorite food bloggers favorites.
Pear Butter from Hezzi-D’s Books and Cooks