I decided to end the 10 Days of Christmas Cookies and Bars with the sweetest, most decadent bar cookie I've ever eaten. I get requests for this one several times a year and it is quite possibly one of the easiest bar cookies I made as well.
It's a graham cracker crust topped with chocolate chips, white chocolate chips, butterscotch chips, coconut, nuts, and the "magic" sweetened condensed milk. A burst of sugary goodness in your mouth. One of the biggest crowd pleasers I've made to date.
7 Layer Bars (adapted from Annie's Eats )
1 c. sweetened flaked coconut
12 sheets (4 crackers per sheet) of graham crackers
6 T. butter
1 c. chopped nuts (I like almonds, but most prefer walnuts)
1 c. chocolate chips
1 c. white chocolate chips
½ c. butterscotch chips
1 (14 oz) can fat free sweetened condensed milk

2. In a smal skillet toast the coconut over medium heat until is is golden brown. Remove from heat.
3. Put the graham cracker sheets in a large zip top bag. Use a rolling pin or a hammer and crush the graham crackers into crumbs.

5. Bake for 25-28 minutes or until the top is golden brown. Remove from the oven and place on a wire rack to cool. Remove the bars from the pan using the foil (or simply cut in the pan). Cut into small bars.
This post linked to:
Meatless Mondays
LambAround
Your yummy post has been nominated for the Best in Show award on my blog! Thanks for linking up to my Not "Baaad" Sundays linky and come vote for yourself 🙂
Nicole, RD
Those look fabulous! I'm posting your Peanut Butter Blossoms tomorrow 🙂
Miriam
Ooo, how wonderful this treat must taste! Have a wonderful upcoming holiday!! [email protected]Meatless Meals For Meat Eaters