7 Layer Bars (adapted from Annie's Eats )
1 c. sweetened flaked coconut
12 sheets (4 crackers per sheet) of graham crackers
6 T. butter
1 c. chopped nuts (I like almonds, but most prefer walnuts)
1 c. chocolate chips
1 c. white chocolate chips
½ c. butterscotch chips
1 (14 oz) can fat free sweetened condensed milk
2. In a smal skillet toast the coconut over medium heat until is is golden brown. Remove from heat.
3. Put the graham cracker sheets in a large zip top bag. Use a rolling pin or a hammer and crush the graham crackers into crumbs.