Bacon Swiss Tarts
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A few weeks ago one of my friends at work went to a night at the local community college where they learned how to cook a ton of appetizers. She posted some pictures and it sounded like so much fun. I talked to her about it the next day and she ended up bringing in all of the recipes for me so I could try them.
When New Year’s Eve came around I was looking for a few quick and easy appetizers to make since it was just going to be me, my husband, and J. I knew we didn’t need a ton of food but since it was going to be cold I wanted to make a few appetizers that were warm. I figured this would also be our dinner so I wanted to make them heavy apps.
I started looking through the recipes that my friend had given me and I found the one for Bacon Swiss Tarts. It sounded simple and delicious. I liked that in addition to the cheese and puff pastry it included spinach so I could feel like I was having some veggies in my appetizers.
When I went to the store I went looking for the phyllo tart shells but they only had them in graham cracker flavor which wasn’t going to work. I didn’t have time to look in other stores so I looked for an alternative. I found puff pastry cups and decided to give them a try. I had never used them before so I crossed my fingers and hoped that they worked.
If you are using the puff pastry cups make sure that you cook them first before filling them. When I opened the box I was surprised to see that the cups looked like little flat disks. However, once they were baked they puffed up into little cups and I was able to fill them with the spinach bacon mixture. I then put them back in the oven to warm up the filling.
These little tarts were so tasty! I loved the salty bacon with the earthy spinach and the creamy Swiss cheese all wrapped in puff pastry. It was a lot of flavors in one little bite. I ended up eating 4 or 5 of these because they were so good! They would be perfect for any party, football game, or holiday.
Ingredients
- 6 strips bacon diced
- 1/2 c. onion finely chopped
- 2 garlic cloves minced
- 1 10 oz package frozen chopped spinach, thawed and squeezed dry
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 package frozen puff pastry cups 24
- 3/4 c. shredded Swiss cheese
Instructions
- Preheat the oven to 400 degrees.
- In a large skillet cook the bacon over medium heat until crisp. Remove the bacon to a paper towel lined plate. Reserve 2 T. of drippings.
- Saute the onions and garlic in the drippings over medium heat until tender.
- Stir in the spinach, Worcestershire sauce, salt, and pepper and heat through. Stir in the bacon and remove from heat.
- Place the puff pastry cups on two baking sheets. Put them in the oven and bake for 15 minutes.
- Remove the pastry cups from the oven and push down on the middles.
- Sprinkle Swiss cheese on the bottom of each cup then top with a spoonful of the spinach mixture and sprinkle with more cheese.
- Place the cups back in the oven for 5 minutes.
- Remove and serve hot.
Notes
Check out all the delicious #FootballFood:
- Beef & Cheddar Stuffed Rolls by Tip Garden
- Spicy Touchdown Chili by Jolene’s Recipe Journal
- Quick and Easy Restaurant Salsa by Kelly Lynns Sweets and Treats
- Wisconsin Beer Brats by Cheese Curd In Paradise
- Bacon Swiss Tarts by Hezzi-D’s Books and Cooks
- North Carolina BBQ Wings by The Freshman Cook
- Skillet Pizza Dip by Family Around the Table
- Deep Fried Pickles with Sriracha Ranch Dipping Sauce by Food Above Gold
- Chorizo Taco Pizza with Cilantro Sauce by The Spiffy Cookie
- Air Fryer Korean-Style BBQ Chicken Wings by Karen’s Kitchen Stories
- Spinach Artichoke Dip by Our Good Life
- Hot Dog Sliders by Kate’s Recipe Box
- Fried Bologna and Onion Sandwiches by A Day in the Life on the Farm
- Chili Cheese Beef Brats by Cindy’s Recipes and Writings
- Mini Bell Pepper Nachos by Blogghetti
- Soda Glazed Kielbasa Game Day Bites by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Vegan Garlic Parmesan Cauliflower Wings by The Baking Fairy
Everything that is good is in these tarts! I love using puff pastry!
These little appetizer bites look absolutely scrumptious!
I’ve used the cups, I was surprised too how they looked! This filling sounds good for a quick appetizer.
I always feel like football food is super heavy and greasy, and this is a great way to still feel fancy and enjoy good food!
So much good stuff in one little package! YUM!
What a perfect bite sized snack for game day!
Puff pastry is amazing isn’t it? These sound fabulous!
Those pastry cups are wonderful aren’t they! These little appetizers looks amazing
I’ve never used those cups before but they look so stinking cute
Those little puff pastry cups are perfect to keep in your freezer for last minute appetizers. I love this version and usually have all the ingredients on hand. Thanks
I just love those little pastry cups, and you can never go wrong with bacon!
I’ve never seen those puff pastry cups before! They’re adorable!