Fudge is one of those things that you can make for any occasion and everyone will gobble it up. It's super easy to make so you can whip up a batch in under 10 minutes. You can cut it into tiny squares that people can enjoy at parties, you can put on dessert trays, or you can give as a gift. There are so many different flavors, techniques, and possibilities that you can make a different fudge every time!
This weekend I was looking to make a few types of fudge and started with my Hot Cocoa Fudge because it's always a favorite. Then I wanted to try something new but I wasn't sure what to make. I had marshmallow fluff and sweetened condensed milk in the cupboard so I could pretty much make whatever type of fudge I wanted. It turns out I didn't need to use either one of those.
I made Cookie Butter Fudge with just four ingredients. It uses white chocolate, cookie butter, molasses, and salt. I wasn't sure about adding the molasses but make sure you do it! The cookie butter fudge is super sweet but once you put the molasses in it it really mellows the sweetness and adds a depth of flavor to the fudge. It's so much better with it in there.
This fudge is pretty firm but it almost melts in your mouth. I added really pretty green, gold, and silver sprinkles to it then added a bit of red at the end but you can use whatever color sprinkles you want for the occasion. You don't even need sprinkles but they add a nice pop of color to the fudge.
This is one of the most flavorful fudge recipes I've had. It's rich, spiced, and has tons of flavor. I will definitely be making it again.
- 1 lb. white chocolate chips
- 1 ⅓ c. cookie butter
- 1 t. salt
- 2 T. molasses
- Line an 8 x 8 baking dish with foil. Set aside.
- In a medium saucepan combine the white chocolate chips and cookie butter. Heat over medium heat, stirring constantly, until the mixture is melted and combined.
- Remove from heat and stir in the salt and molasses.
- Quickly spread the fudge into the prepared pan and smooth the top.
- Sprinkle with sprinkles.
- Allow to set for at least 2 hours.
- Remove the fudge from the pan and cut into 30 pieces.
Recipe from Food Network
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Nutrition Information:Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 149Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 3mgSodium: 118mgCarbohydrates: 15gFiber: 0gSugar: 12gProtein: 1g