Welcome to Day Four of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We hope to inspire you to break out those holiday sprinkles and get your bake on!
Every holiday party needs a signature cocktail. Whether it’s a simple champagne cocktail, a sparkling martini, or a fun and fruity cocktail. For our Christmas party I wanted something that was not only festive but that I could make in a big batch. I have a few party jugs that I wanted to fill with the cocktail.
My first thought when thinking Christmas was cranberry. I went through several different cranberry drinks before I decided on a margarita. However, margaritas are such a summer drink that I knew I needed to do something else to the cocktail to make it more of a winter drink. After several trials I added ginger and vanilla and it was just about perfect.
The red cranberry juice colored the cocktail while lime juice gave it a nice tartness. The ginger and vanilla simple syrup added spice and a delicious flavor. I rimmed the glasses with salt and poured in the margaritas. I then topped them off with a few sugared cranberries.
The results were awesome! The margaritas looked fun and festive and the taste was amazing. I could barely taste the alcohol in them! These Christmas margaritas are a combination of cranberry and lime juices, sweetness from the simple syrup, a bit of spiciness from the ginger, with a mellow vanilla finish. They were a huge hit at the party and I even had several people request this recipe. Make a single serving for yourself or a whole jug for a party! Adapted from How Sweet It Is
For the margarita:
For the vanilla ginger simple syrup:
Swing by all the participants to see what they’ve been whipping up for the holidays:
Adapted from How Sweet It Is
Coconut Filled Sandwich Cookies by Cravings of a Lunatic
Ridiculously Delicious Vanilla Cookies by Cookistry
Peppermint Sugar Cookie Bars by Dinners, Dishes, and Desserts
Toffee Pecan Chocolate Chip Cookies by Farm Fresh Feasts
Cranberry Ginger Margaritas by Hezzi-D’s Books and Cooks
Rocky Road Chocolate Bark by Cooking In Stilettos
Apple Streusel Bars by That Skinny Chick Can Bake
Rum Blondies with Cinnamon Chips by From Gate to Plate