Drunken Pumpkin Spice Latte #SundaySupper

One of my favorite things about fall is the Pumpkin Spice Latte at my favorite coffee shop. Unforgettably, the closest location is well over an hour away from me so I only get a handful of pumpkin spice lattes before the season is over.   I've made them at home before and while they are good, they aren't the same.

So when I saw a drunken Pumpkin Spice Latte I couldn't wait to try it.   It was pretty much all the flavors of a classic pumpkin spice latte but with some alcohol added in.   Since I'm always trying to stay warm in the fall and winter I knew this recipe was going to be a winner.

After checking out the liquor situation in our house, I had everything I needed or at least something close enough to make this beverage. The base of the latte is simply coffee, no espresso needed here.   I had a bottle of Pumpkin Pie Vodka left over from last fall which was perfect for this beverage.   We also received a bottle of Rum Chata at Christmas time and hadn't opened it so I was excited to use it in this recipe.

After mixing everything together it smelled amazing.   I could smell the pumpkin and cinnamon and the coffee was a rich caramel color.   I grabbed some whipped cream to put on top and it was ready!    The taste was delicious.   While I could clearly taste the liquor in the coffee, it tasted like a hot pumpkin spice latte with a little something extra.   Perfect for fall weekend nights at home.

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Drunken Pumpkin Spice Latte

Yield: 1 latte

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Take Pumpkin Spice Lattes to a new level with pumpkin pie vodka and Rum Chata.

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Ingredients

• ¾ c. coffee
• 1 Tablespoon sugar
• 2 Tablespoons milk
• 1 teaspoon cinnamon
• 1 oz. pumpkin pie vodka
• 2 oz. Rum Chata
• whipped cream

Instructions

1. Prepare the coffee.
2. Stir in the sugar, milk, and cinnamon.
3. Mix in the pumpkin pie vodka and Rum Chata and mix well.
4. Spray the top with whipped cream and sprinkle with pumpkin pie spice or cinnamon.
5. Serve hot.

Notes

Recipe from The Wholesome Dish

Beverages

• Drunken Pumpkin Spice Latte by Hezzi-D's Books and Cooks
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