Drunken Pumpkin Spice Latte

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

One of my favorite things about fall is the Pumpkin Spice Latte at my favorite coffee shop. Unforgettably, the closest location is well over an hour away from me so I only get a handful of pumpkin spice lattes before the season is over.   I’ve made them at home before and while they are good, they aren’t the same.

Drunken Pumpkin Spice Lattes have all your favorite flavors with a little added fun.

So when I saw a drunken Pumpkin Spice Latte I couldn’t wait to try it.   It was pretty much all the flavors of a classic pumpkin spice latte but with some alcohol added in.   Since I’m always trying to stay warm in the fall and winter I knew this recipe was going to be a winner.

After checking out the liquor situation in our house, I had everything I needed or at least something close enough to make this beverage. The base of the latte is simply coffee, no espresso needed here.   I had a bottle of Pumpkin Pie Vodka left over from last fall which was perfect for this beverage.   We also received a bottle of Rum Chata at Christmas time and hadn’t opened it so I was excited to use it in this recipe.

Skip the coffee shop and make your own Drunken Pumpkin Spice Latte

After mixing everything together it smelled amazing.   I could smell the pumpkin and cinnamon and the coffee was a rich caramel color.   I grabbed some whipped cream to put on top and it was ready!    The taste was delicious.   While I could clearly taste the liquor in the coffee, it tasted like a hot pumpkin spice latte with a little something extra.   Perfect for fall weekend nights at home.

Drunken Pumpkin Spice Lattes have all your favorite flavors with a little added fun.

Drunken Pumpkin Spice Latte

Yield: 1 latte
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Take Pumpkin Spice Lattes to a new level with pumpkin pie vodka and Rum Chata.


  • 3/4 c. coffee
  • 1 Tablespoon sugar
  • 2 Tablespoons milk
  • 1 teaspoon cinnamon
  • 1 oz. pumpkin pie vodka
  • 2 oz. Rum Chata
  • whipped cream


  1. Prepare the coffee.
  2. Stir in the sugar, milk, and cinnamon.
  3. Mix in the pumpkin pie vodka and Rum Chata and mix well.
  4. Spray the top with whipped cream and sprinkle with pumpkin pie spice or cinnamon.
  5. Serve hot.


Recipe from The Wholesome Dish

Add a little something to your coffee with this Drunken Pumpkin Spice Latte!


    1. That’s my thought too! I had a pumpkin martini the other night while I was out and it was $10! I can make this for about $2.

  1. Clearly, my liquor cabinet is lacking because sadly, I have neither ~ but not for long. Love Rum Chata and can’t wait to get the Pumpkin Pie Vodka to try. This would be a great Thanksgiving beverage too!

Leave a Reply

Your email address will not be published. Required fields are marked *