Spiced Caramel Halloween Graveyard Cupcakes

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You all know how much I love to make holiday treats.  Once I start I just can’t stop!   However, it’s hard to make batch after batch of cupcakes and cookies and not eat them so lately I’ve been making a basic batch of batter then tweaking it so I’m making anywhere from 2-4 different flavors of cupcakes in a single batch of batter.  It’s not hard to do and I’m only really making 1-2 dozen cupcakes instead of 5-8 dozen cupcakes.

Spiced Caramel Halloween Graveyard Cupcakes

The recipe for Spiced Caramel Halloween Cupcakes started as a basic yellow cupcake batter.  I used my favorite recipe and then I added in caramel sauce and spices to switch it up a bit.  I had to adjust the amount of liquid as well since the caramel sauce is so runny.

These cupcakes baked up pretty well although they began to sink once I took them out of the oven.  It wasn’t too bad though and that just meant that I would add a touch more frosting to the mix.   They ended up being pretty light and airy which I was surprised about but they had a great flavor.   They were full of spices and tasted of a light caramel.   Spice Caramel Cupcakes are perfect for fall.

Take a bite of these awesome Spiced Caramel Halloween Graveyard Cupcakes

For decorating I made an easy caramel buttercream frosting which is basically my buttercream frosting with some caramel sauce added to it.  Then I rolled the outside edges in Halloween sprinkles.   I found these fun edible tombstones that you can write on from Wilton and put those on top along with a few candy “bloody bones”.

Caramel Spice Halloween Cupcakes

The resulting cupcakes looked like a graveyard scene which is great for Halloween.  They were also super easy to decorate since the tombstones and bones came in a decorating kit.  While I whipped up my frosting from scratch you can use a can (though I NEVER do) or make your own favorite frosting recipe.

Spiced Caramel Halloween Graveyard Cupcakes

Spiced Caramel Halloween Graveyard Cupcakes

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Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 30 minutes
Total Time: 1 hour 25 minutes
Servings: 1 dozen
Author: Hezzi-D

Ingredients

For the cupcakes:

  • 1 1/4 c. flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 teaspoons cinnamon
  • 1 teaspoons nutmeg
  • 1/2 teaspoons ginger
  • 1 stick butter softened
  • 3/4 c. sugar
  • 1 egg
  • 2 teaspoons caramel sauce
  • 1/3 c. milk

For the frosting:

  • 2 sticks butter softened
  • 4 c. powdered sugar
  • 3 teaspoons caramel sauce
  • 1-2 teaspoons milk

For decorating:

  • Halloween sprinkles
  • Candy Tombstones optional
  • Candy bones optional

Instructions

  • Preheat the oven to 350 degrees.
  • Line a muffin tin with 12 cupcake liners and set aside.
  • In a medium bowl combine the flour, baking powder, salt, cinnamon, nutmeg, and ginger. Mix well and set aside.
  • In a large bowl cream together the butter and sugar.
  • Add in the egg and caramel sauce and mix well.
  • Add half the flour mixture to the butter mixture and mix until combined. Add the milk and mix until well combined. Add the remaining flour and mix well.
  • Divide the batter between the cupcake liners and bake for 20-25 minutes.
  • Remove from oven and cool completely on a wire rack.
  • Meanwhile, in a large bowl beat the butter on medium speed until smooth.
  • Add in the powdered sugar a cup at a time and beat until well combined.
  • Add in the caramel sauce and milk and beat at medium speed until the mixture is smooth. If needed add in a bit more powdered sugar until desired consistency is reached.
  • Place the frosting in a piping bag and pipe onto the cupcakes.
  • Dip the edges of the cupcakes into Halloween sprinkles.
  • Top with edible tombstones and bones if desired.

Notes

A Hezzi-D Original recipe
Make these sppoky yet fun Spiced Caramel Halloween Graveyard Cupcakes

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8 Comments

  1. I love that spiced mixture flavor profile – it sounds delicious!! I’ve done a cupcake graveyard before too; we used milano cookies for the tombstones. It’s such a cute dessert for party!

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