Strawberry Bellini

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One of my favorite alcoholic beverages is champagne.  I used to think it was just for celebrating but now I enjoy sipping on a glass any time.  It’s bubbly, refreshing, and always fun to drink.  Plus you can make some really fun cocktails using champagne!

Give your bubbly a kick of flavor and color with these Strawberry Bellini's!

A refreshing champagne cocktail is a Bellini.  The original Bellini consisted of Prosecco mixed with peach puree or peach nectar.  It’s sweet, sparkling, and perfect for brunch or a cocktail party.  Since the original came about people have been enjoying Bellini’s in a variety of flavors.

It's easy to make a quick strawberry freezer sauce.

A few weeks ago I made a delicious strawberry sauce that is great to freeze and use anytime throughout the year.   I used the sauce to make a strawberry swirl cheesecake but I had some leftover.  I thought putting it in champagne would make a light and refreshing Strawberry Bellini.

Make this delicious strawberry sauce to put in the Strawberry Bellini

I simply put a spoonful of the strawberry sauce in a glass, filled it with sparkling wine (or champagne), then topped it off with a fresh strawberry.  The resulting beverage was slightly sweet, fruity, and totally delicious.  I could totally see myself sipping on one of these while outside at a summer brunch.  Plus, you can make the strawberry sauce, freeze it, and then have it on hand anytime you have extra champagne!

Strawberry Bellini's are the perfect brunch cocktail!

Give your bubbly a kick of flavor and color with these Strawberry Bellini's!

Strawberry Bellini

Enjoy a refreshing and fruity champagne cocktail flavored with fresh strawberry sauce.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 servings
Author: Hezzi-D


For the Strawberry Sauce:

  • 1 lb. Florida Strawberries tops cut off and halved
  • ½ c. sugar
  • 2 Tablespoons cornstarch
  • 3 Tablespoons water

For the Bellini:

  • 1 bottle champagne or sparkling wine
  • Strawberry Sauce
  • 6 strawberries


  • Place the Florida Strawberries, sugar, and cornstarch in a food processor. Process until smooth.
  • Pour the strawberry mixture into a saucepan along with 3 tablespoons of water. Bring the mixture to a boil then reduce heat and simmer for 5 minutes while stirring frequently. Remove from heat and cool completely.
  • When the strawberry mixture is cool divide it into 1/4 cup servings and place in freezer bags, remove all air, and zip them up. You can freeze this strawberry sauce for up to 6 months.
  • To make the bellini's, place 1-2 teaspoons of thawed strawberry sauce in the bottom of each of 6 champagne flutes. Fill with champagne or sparkling wine.
  • Make a slit in each of the strawberries and place on the rim of the flute.


A Hezzi-D Original recipe

Strawberry Bellini's are the perfect summer sipper


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