Ever since I was a kid I have loved pasta of any type, shape, or size. My mom used to make it for me often because it was always something I’d eat. Whenever we had bolognese sauce it was usually just a combination of a basic marinara sauce and ground beef. I loved how simple…
Braised Leg of Lamb with Potatoes and Vegetables
It’s almost Easter and that makes me think of lamb. Have you ever eaten lamb? Growing up it wasn’t something I ever had and I assumed I wouldn’t like it. In my early 20’s I went to a fancy restaurant and they have lamb chops in a balsamic glaze that sounded amazing. On a whim…
Chicken Pot Pie: Daring Bakers
Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off the savory flavors and fillings from our own home or…
Italian-Style Tomato Sauce #SundaySupper
This past weekend was a good one. I had a three day weekend so my husband and I went up to my parents for the day and enjoyed spending time with my family. My cousins, brother, aunt, and uncle were all there as well and we had a fun time. My mom made dinner and…
