Toll House Cookie Pie for Pie Day!

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Do you know what today is?   It’s March 14th of course!   Another way to write March 14 is 3.14 which is, of course, the mathematical value for pi.  Every year on March 14th math and science lovers everywhere celebrate the mathematical constant pi.  Food bloggers everywhere also celebrate on this day and make their favorite pies.

Grab a slice of this delicious Toll House Cookie Pie with chocolate chips and walnuts before it's gone! [recipe]

Over the years I’ve searched for some unique pies for Pie Day.   One year I did a blood orange chess pie since they were in season.  Last year I did a lemon cheesecake pie which was wildly popular.  This year I took a new turn. While I am a huge fan of fruit pies I have to say this one doesn’t contain any fruit.

Happy Pi Day! Celebrate with the best pie you'll ever have....a Toll House Cookie Pie!

I actually came up with this one when we were snowed in last month.   I knew the storm was coming but I didn’t go to the store ahead of time.  All I had was what was in the house so once we were snowed in I began making a list of things I could bake.   One of them happened to be this Toll House Cookie Pie.

Turn your favorite chocolate chip cookies into a pie with this Toll House Cookie PIe!

I’m sure you’ve heard of Toll House Cookies.  They are the classic chocolate chip cookie.  This takes the cookies to a whole new level.  It’s baked in a pie shell just like any other pie.  I thought that the inside would have the same ingredients as the classic cookies but it has far less flour.  This makes the filling more gooey and filled with chocolate.   It’s insanely delicious.

Enjoy a slice of the best pie you'll ever have...Toll House Cookie Pie with whipped cream on top!

The pie is easy to make and if you have everything you would need for cookies plus a pie crust, you’ve got to try this crazy good pie.  I was able to whip it up in about 10 minutes and then it baked for 60 minutes.  When it came out it smelled amazing.   Like an extra chocolate filled cookie.

Who doesn't love the gooey, chocolate goodness in a Toll House Cookie Pie?

Biting into it I wasn’t sure what to expect.  It was soft, gooey, and tasty.   The crust was crispy but the filling was soft.   The chocolate chips were melted into the pie filling which made it super chocolaty.  Give it a try today!

Grab a slice of this delicious Toll House Cookie Pie with chocolate chips and walnuts before it's gone! [recipe]

Toll House Cookie Pie for Pie Day!

Yield: serves 12
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Turn your favorite chocolate chip cookie into a pie for Pie Day!


  • 1 refrigerated pie crust dough
  • 2 eggs
  • 3/4 c. flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 sticks (3/4 c.) butter, softened
  • 1 t. vanilla
  • 1 c. chocolate chips
  • 1 c. walnuts, chopped
  • whipped cream (optional)


  1. Preheat the oven to 350 degrees.
  2. Place the refrigerated pie crust in a pie pan. Set aside.
  3. In a large bowl combine the eggs, flour, sugar, brown sugar, baking powder, and salt. Mix well.
  4. Add in the softened butter and mix until completely combined.
  5. Add the vanilla and mix well.
  6. Fold in the chocolate chips and walnuts.
  7. Pour the batter into the prepared pie crust. Place the pie in the oven and place a cookie sheet underneath it in case it drips (mine did!)
  8. Bake for 50-60 minutes or until the top is golden brown and a knife inserted into the center comes out mostly clean.
  9. Cool on a wire rack for at least 30 minutes before serving.


Adapted from A family Feast

Love this gooey and delicious recipe for Toll House Cookie Pie! Top it with whipped cream for an even more decadent treat!

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