White Chocolate Brownies

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A few weeks ago my mom called to ask me if I needed any milk chocolate or white chocolate chips.  She found the big bags on sale for a great price.   While I really didn’t need any more chocolate chips who can pass up a great price?  When I got them home I quickly realized I better figure out something to do with them because I didn’t have anywhere to put all of the bags!

Love these rich and buttery White Chocolate Brownies!

While I have a lot of great white chocolate recipes I wanted to make white chocolate brownies.  I had made a white chocolate brownie recipe years ago and it turned out a little dry and crumbly.  I was disappointed because they had sounded so good and I really wanted them to taste great.  So I found a recipe with good reviews and went for it.

Looking for a unique brownie recipe? Try these delicious White Chocolate Brownies!

I had all of the ingredients on hand because they are basic cookie making ingredients with the addition of the white chocolate chips.  I whipped up a batch quickly and poured it into a pan.   As they baked they smelled amazing.   It was a little like a sugar cookie and a little like white chocolate.

When I pulled the brownies out they were just beginning to get brown on top.  I allowed them to cool and then cut them into squares.  The first thing I noticed is that they seemed pretty moist.  I couldn’t wait to try them.

Don't like chocolate? Try these tasty White Chocolate Brownies instead!

My first bite I wasn’t sure about them.  They tasted a lot like a great blondie which I love but I wanted the white chocolate taste.   I found that the brownies in the middle had a more distinct white chocolate flavor then the ones on the edges that cooked more.   Overall I thought they were moist, had a light white chocolate flavor, and were really good.  They are a great alternative to a traditional brownie.

Love these rich and buttery White Chocolate Brownies!

White Chocolate Brownies

Yield: 16 brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Try something a little different and make these delicious white chocolate brownies.


  • 1/2 c. unsalted butter
  • 8 oz. white chocolate chips
  • 3/4 c. sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/4 c. flour
  • 1/2 teaspoon baking powder


  1. Preheat the oven to 350 degrees.
  2. Combine the butter and white chocolate chips in a bowl. Microwave in 30 seconds intervals, stirring after each interval, until the mixture is smooth.
  3. Pour into a large bowl and add the sugar. Mix well.
  4. Mix in the salt, vanilla, and eggs and mix until combined.
  5. Stir in the flour and baking powder.
  6. Spread into an 8 x 8 pan sprayed with baking spray.
  7. Bake for 28-30 minutes. Remove from oven and cool completely.


Recipe adapted from Back for Seconds

Try White Chocolate Brownies for something different for dessert!

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