This week Sunday Supper is getting spicy! There are so many great recipes with spices in them I had a hard time choosing one! Some of my favorite spicy foods are spicy tofu, buffalo chicken, jalapeno poppers, hot wings, and chili. I rarely ever make spicy desserts though I have tried or two. Since I think that is more of a challenge I decided I wanted to try another one.
Generally when I make spicy desserts I ginger, cayenne pepper, or even black pepper. I’ve made spicy cookies and even a spiced cake before. This time I decided to do a play on Mexican hot chocolate, which has some spice to it, and do Mexican Hot Chocolate Fudge.
I love making fudge because of how easy it is. It only takes minutes to prepare then I can put I can just it in the refrigerator and forget about it until it is time to serve! It has just 2 ingredients in it besides the spices so it’s super easy! I always have chocolate and sweetened condensed milk on hand so this is a recipe I can make anytime.
I added a half teaspoon of cayenne pepper to my fudge because I love the amount of heat it adds to it. However, if you aren’t big on spices I’d stick to just ¼ teaspoon instead. The awesome thing about this fudge is that the first bite tastes like any other fudge and then once you swallow you get a burst of heat in your mouth. It’s a fun surprise at the end.
- 3 c. milk chocolate chip
- 1 can sweetened condensed milk
- 1 t. vanilla
- 1 t. cinnamon
- ½ t. sea salt
- ½ t. cayenne pepper
- Line an 8 x 8 in pan with foil.
- Heat the chocolate chips and sweetened condensed milk over medium heat, stirring frequently, until chocolate is melted and everything is well combined.
- Remove from heat and add in the vanilla, cinnamon, salt, and cayenne. Mix well.
- Pour the fudge into the prepared pan immediately. Refrigerate for at least 4 hours.
- Cut into 16 squares and enjoy.
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- Harissa Lamb Meatballs with Herbed Yogurt Dipping Sauce by The Hungry Goddess
- Jalapeno Cheddar Roasted Chickpeas by A Kitchen Hoor’s Adventures
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- Spicy Apricot Chicken Meatballs by My Life Cookbook
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- Spicy Peach Chicken Wings by Eat, Drink and be Tracy
- Spicy Sugared Cashews by That Skinny Chick Can Bake
- Chipotle Peanut Butter Cookies by Renee’s Kitchen Adventures
- Cinnamon Rolls by The Freshman Cook
- Mexican Chocolate Pudding by Pies and Plots
- Peppercorn Shortbread by The Finer Cookie
- Spicy Fudge Brownies by The Chef Next Door
- Spicy Mexican Hot Chocolate Fudge by Hezzi-D’s Books and Cooks
- Buffalo Chicken & Lentil Stuffed Peppers by Momma’s Meals
- Chicken Karahi (Pakistani Chicken Curry) by Curious Cuisiniere
- Chicken Stuffed Poblano Peppers by Feeding Big and more
- Chickpea, lentil and spinach curry by Caroline’s Cooking
- Devil’s Chicken by Monica’s Table
- East Indian Chard and Lentils by Wholistic Woman
- Fried Chicken with a Kick by A Day in the Life on the Farm
- Grilled Chipotle Pork Chops by Cooking Chat
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- Spicy black bean burgers by Simple and Savory
- Spicy Penne all’arrabbiata by She Loves Biscotti
- Sweet & Spicy Pulled Pork Tacos by Grumpy’s Honeybunch
- Sweet Chili Pork by Cookin’ Mimi
- Tunisian Garlic Chickpea Soup by What Smells So Good?
- Baked Sriracha Sweet Potato Fries by Magnolia Days
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- Green Mango Sambal by Food Lust People Love
- Grilled Potato Salad with Spicy Picada Sauce by Culinary Adventures with Camilla
Plus Homemade Ginger Ale and Spice is Nice Recipes from Sunday Supper Movement
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