Bacon Chopped Salad with Strawberry Poppyseed Dressing
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One of the reasons I love the summer is because of all the fresh produce. For the last 5 years I’ve been planting a small herb and vegetable garden. This year I have a lot more room to plant and have expanded on my garden. There’s nothing like going out into the yard, picking the fresh vegetables, and then cooking a delicious meal.
This year I’ve planted tomatoes, peppers, cucumbers, and zucchini in the garden. I also have a blackberry and blueberry bush. Then I have parsley, rosemary, sage, thyme, mint, basil, and cilantro in my herb garden. Whatever I can’t find in my own garden I can find at the local farmer’s market.
Since the weather has been hot and it’s not looking like it’s going to cool down anytime soon, I’ve been making a lot of entree salads. I love making entree salads because I use many of the veggies and herbs from my garden plus I don’t have to turn on the oven and heat the house out. I’ve recently been making my own dressing as well.
This chopped salad has herbs, tomatoes, and peppers from my garden. I then bought the onions, lettuce, and strawberries from the farmers market. My husband actually used to farm and has worked with some of the people who have stands at the farmer’s markets so he always knows who has the best produce. This salad is simple and you can use any herbs and vegetables that you have in your own garden at home. I would keep the cheese, bacon, and strawberry poppyseed dressing but it’s great that you can customize this salad based on your own tastes.
Bacon Chopped Salad with Strawberry Poppyseed Dressing
Ingredients
For the salad:
- 4 strips bacon
- 5 c. romaine lettuce chopped
- 2 Tablespoons parsley chopped
- 2 Tablespoons cilantro chopped
- 1 teaspoons oregano chopped
- 1 c. strawberries chopped
- 1 c. colored bell peppers I used yellow and orange, chopped
- 1/2 red onion chopped
- 1 c. cherry tomatoes chopped
- 1/2 c. cheddar cheese shredded
- 1/2 c. pepper jack cheese shredded
For the dressing:
- 1/4 c. red wine vinegar
- 1/4 c. olive oil
- 1 Tablespoon. sugar
- 1/4 c. strawberries chopped
- 2 garlic cloves minced
- 1 Tablespoon red onion minced
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoon black poppyseeds
Instructions
- Place the bacon in a large skillet over medium heat. Cook for 4-5 minutes per side or until it is browned. Remove from pan and drain on a paper towel lined plate.
- Toss the lettuce, parsley, cilantro, and oregano in a bowl. Divide the lettuce mixture into two large serving bowls.
- Place the strawberries on top of the salad in one long row. Place the colored peppers beside the strawberries in a second row. Continuing around the salad top it with the red onion, cherry tomatoes, and cheddar cheese.
- Crumble the cooked bacon and place it on the last section of the salad. Place the pepper jack cheese on top in the middle. Set the salads aside.
- Combine all the ingredients for the dressing in a food processor. Process until smooth.
- Serve the salads with the salad dressing on the side.
Notes
Congrats Heather for your salad being chosen as the winner to make at Madison with AmFam!
Thank you!
Wow that looks like a great salad!!
What a fantastic dinner idea. Perfection!
This sounds so good. I love salads with strawberries. And most things with bacon are good, so what’s not to love. Pinning this to make very soon.
You had me at BACON!!!! Yummy! Love the dressing!
Thank you! I threw the bacon in because my husband says bacon makes everything better!
This sounds yummy! Travis is always super adventurous with his dressings and would probably love something like a Strawberry Poppyseed Dressing.
It’s a great dressing for summer with the strawberries in it, plus it’s oil and vinegar based which is my favorite!
Such a beautiful salad, Heather! I can’t wait to try the dressing also.
Thank you! You can make the dressing with blueberries instead of strawberries if that’s what you have on hand. Both are yummy!
This is my kind of salad, Heather! Love the sweet, salty, savory combo!
What a colorful salad! Mouthwatering for sure.