In the debate between which is better, brownies or blondies, I am strongly in the blondie camp. Sure I like a good brownie but I'd rather have a good blondie any day. To me a good blondie it a firm exterior but a soft interior. It's filled with delicious flavors and cooked to perfection.
When I saw the recipe for Browned Butter Blondies in my Cook's Illustrated Magazine I knew I had to make them. Not only has Cook's Illustrated never steered me wrong but I'm a sucker for any baked good with browned butter in it. I think that the browned butter adds a deep, nutty flavor to the cooked blondies which is totally delicious.
In addition to the browned butter this version of blondies has toasted pecans and chocolate chips in it. Many of the blondies recipes I make have chocolate chips in it and some have had pecans. I like that the pecans are toasted first in this recipe because it really brings out their flavors in the bars.
One thing that is totally different in this recipe then any other I've made is that there is corn syrup in it. That's a new ingredient in blondies for me. I'm not sure why it is added to this recipe but the overall blondies are pretty awesome so I'm guessing it does something good to the cookies.
These blondies are awesome! I made a batch for us at home and they were so good that I made another batch to take into work. They are golden brown and slightly crisp on the edges but are soft in the center. The chocolate chips melt in the cookie for a tasty chocolate flavor. The pecans add flavor and crunch to the bars. These are definitely a cookie to take to parties and events because they will be gobbled up in minutes!
- 2¼ c. flour
- 1 t. salt
- ½ t. baking powder
- 12 T. butter
- 1¾ c. brown sugar
- 3 eggs
- ½ c. corn syrup
- 2 T. vanilla
- 1 c. pecans, toasted and chopped
- ¾ c. chocolate chips
- ½ t. sea salt
- Preheat the oven to 350 degrees. Line a 9 x 13 pan with foil. Spray the foil with baking spray.
- In a medium bowl combine the flour, salt, and baking powder. Set aside.
- Heat the butter over medium high heat in a skillet. Cook, swirling the skillet and stirring constantly, until the butter is dark golden brown and smells nutty. Remove the skillet from the heat and transfer to a large bowl.
- Add the brown sugar to the hot butter and whisk until combined. Add in the eggs, corn syrup, and vanilla and whisk until smooth.
- Add the flour mixture to the butter mixture and stir until combined.
- Fold in the pecans and chocolate chips.
- Pour the batter into the prepared pan and sprinkle with sea salt.
- Bake for 35-40 minutes, rotating the pan halfway through baking, until the top is deep golden brown.
- Let the blondies cool completely. Use the foil in the pan to lift the blondies out and cut into 24 bars.

- BBQ Grilled Corn on the Cob by The Spiffy Cookie
- Brown Butter Blondies by Hezzi-D's Books and Cooks
- Calico Beans with Hamburger by Cheese Curd In Paradise
- Patriotic Blueberry Jello Cheesecake Salad by Daily Dish Recipes
- Easy White Bean Salad by Caroline's Cooking
- Grilled Eggplant, Tomatoes, and Burrata Platter by Culinary Adventures with Camilla
- Grilled Pineapple Salsa by Food Above Gold
- Grilled Pork Thai Bowl by A Day in the Life on the Farm
- Grilled BBQ Strawberry Shortcake by Our Good Life
- Grilled Tuscan Chicken Flatbreads by Cindy's Recipes and Writings
- Grilled Vegetables with Whipped Avocado Feta Dip by Kate's Recipe Box
- Honey Citrus Chicken Sandwiches by Jolene's Recipe Journal
- Jalapeno Bacon Baked Beans by Sweet Beginnings
- Kaiser Rolls by Karen's Kitchen Stories
- No Bake Oreos and Cream Dessert by Family Around the Table
- Red Skinned Potato Salad by The Beard and The Baker
- Salami and Cream Cheese Roll Ups by Cookaholic Wife
- S'mores Bars by Back To My Southern Roots
- Strawberry Green Iced Tea by Palatable Pastime
Cheese Curd In Paradise
These are a great treat to bring to a summer BBQ party! I bet they are gone in a flash!
Christie
I need to try blondies. I think I've made them once. And maybe had them once? These look so moist and deliciously chewy.
Cindy
Browned butter puts these over the top!
Jaida ~ Sweet Beginnings
Browned butter does add such a great flavor to baked goods! These sound great!
Karen
Browned butter in chocolate chip cookies is amazing too. These sound like the bomb.
Kate
Yes, I'd love to end my cookout with one of these!
Hannah Lewis
OMG. These sound amazing. I just had a cookie similar to these yesterday, must make ASAP!
Terri Steffes
I love browned butter. That nutty taste is everything. It absolutely changed my chocolate chip cookies! Cannot wait to see what it did for blondies!
Jolene
Browned butter makes everything better! We are going to love these!
Wendy Klik
I'm a big Cooks Illustrated fan too. Those blondies look delicious.
Ellen
Such a great texture. These look delicious and I know my kids will love them.