Chili Lime Tofu with Jasmine Rice and Spinach(adapted from Food For Thought)
1 c. jasmine rice
1 ½ c. water
½ t. salt
1 t. nutmeg
1 T. sugar
3 T. soy sauce
½ t. cayenne pepper
1 t. garlic chili pepper sauce
2 cloves garlic, minced
1 package extra-firm tofu, pressed and drained
2 c. fresh spinach
1. In a medium sized saucepan combine the jasmine rice, water, salt, zest of the lime, and nutmeg. Cook according to the package directions.
2. In a small bowl combine the sugar, soy sauce, cayenne pepper, garlic chili pepper sauce, garlic cloves, and juice of the lime. Mix well and set aside.
5. In a medium saute pan saute the spinach, sesame oil, and garlic. Cook for 5 minutes or until the spinach is wilted but still green.
6. Serve the rice topped with spinach with the tofu on top.
That looks terrific. Cannot wait to try this recipe. Come visit us. We have a wonderful fat free sweet potato souffle today.