Chorizo, Dubliner, and Vegetable Quiche

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My husband and I really enjoy quiche.   They are simple to make because all you really need are eggs, cheese, a variety of vegetables, and some type of salted cured meat if you want.   I often make them on the weekends or whenever I’m home from school.

Tasty Dubliner cheese and spicy chorizo make this a delicious quiche.

I’m sure this blog has at least 5 recipes for quiche on it but I’m going to add another one!   Earlier in this week I got some Kerrygold Dubliner Cheese (if you haven’t tried it you need to get some ASAP!) and I knew I wanted to use it in my quiche.   So, I made the entire quiche around the Dubliner flavor.

Delicious Kerrygold Dubliner cheese in a spicy Chorizo Quiche

I started with the meat.   I chose Chorizo because the spiciness of the meat works well with the creaminess of the Dubliner.   Then all I had to do was find some vegetables to go with the Chorizo and cheese.  I picked out bell peppers and sweet onions for their sweetness and asparagus for the look.

Chorizo, Dubliner, and Vegetable Quiche is perfect for Brunch

The quiche was awesome.   One of the best I’ve made to date!   The Chorizo lent a spicy flavor, the peppers and onions added sweetness, and the Dubliner cheese was creamy and delicious.  All together it made a delicious quiche that looked tasty too.   The quiche was the color of eggs with clear asparagus spears throughout the dish and a sprinkling of red paprika on top.

Tasty Dubliner cheese and spicy chorizo make this a delicious quiche.

Chorizo, Dubliner, and Vegetable Quiche

A tasty brunch dish made with spicy Chorizo, sweet peppers and onions, and Kerrygold Dubliner cheese into a delicious quiche.
4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 slices
Author: Hezzi-D


  • 1 refrigerated pie crust
  • 1/2 lb. Chorizo sausage
  • 1 c. bell peppers chopped (I used green and red)
  • 1/2 onion chopped
  • 1/2 c. asparagus cut into 1 inch pieces
  • 2 teaspoons black pepper
  • 5 eggs
  • 4 garlic cloves minces
  • 1 c. Dubliner cheese shredded
  • 1 c. milk
  • 2 teaspoons herbs de provence
  • 1 teaspoon paprika


  • Preheat the oven to 350 degrees.
  • Unroll the pie crust and place it in a pie pan. Set aside.
  • In a medium skillet crumble the Chorizo and cook for 5 minutes over medium heat. Add in the bell peppers, onions, and asparagus and cook for 3-4 minutes. Sprinkle with black pepper and remove from heat.
  • In a large bowl beat the 5 eggs. Add in the garlic, cheese, milk, and herbs de provence. Mix well.
  • Place the vegetable Chorizo mixture into the pie crust. Pour the egg and cheese mixture over top of it. Sprinkle with the paprika.
  • Bake for 45-50 minutes or until the top is browned.
  • Remove from the oven and allow to cool for 5 minutes before serving.


A Hezzi-D original recipe

Spicy and cheesy Chorizo, Dubliner, and Vegetable Quiche

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4.67 from 3 votes (2 ratings without comment)

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