As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
This is a Sponsored post written by me on behalf of Manwich. All opinions are 100% mine.
I work during the week so whenever I come home I don’t want to spend hours cooking in the kitchen. I like quick and easy weeknight suppers. I recently received 3 cans of Manwich to try and use in my weeknight cooking. I’ll admit, I had never had Manwich before but I loved how easy it was to use and how creative I could be with it!
Manwich is a hearty sauce with a sweet and tangy taste that works great with ground beef or turkey. Did you know that each can of Manwich is free of artifical flavors and preservative and that it offers a full serving of vegetables? I had no idea but that made Manwich even more appealing to me. Plus the kid-stopping power of Manwich makes dinnertime so easy giving moms and dads an easy, quality ingredient to bring the family’s attention back to mealtime and away from everyday distractions. Looking for some delicious recipes? Check out these easy Manwich Recipes.
I used the Bold Manwich to make a bold Sloppy Joe complete with beef, bell peppers, and onions. The sauce really seasoned the ground beef and I had a great dinner on the table in less than 25 minutes. We then had a delicious chili with the Thick and Chunky Manwich. I added beans, ground beef, peppers, and tomatoes and the rest was up to the Manwich.
The last meal I made was with the Original Manwich sauce. I used it to make Skillet Pasta with Ground Beef and Vegetables. This meal was ready in under 30 minutes and was a great twist on a macaroni skillet. The flavors from the Manwich flavored the beef and vegetables and the noodles thickened the meal up.
Manwich Skillet Pasta with Beef and Vegetables (a Hezzi-D original)
1 lb. ground beef
1 green pepper, diced
1 red pepper, diced
1/2 red onion, minced
2 garlic cloves, minced
1 can Original Manwich
1 c. water
2 c. macaroni noodles, uncooked
1/2 c. cheddar cheese
1. Place the ground beef in a skillet over medium heat and cook until browned. Add in the peppers, onions, and garlic and cook for 8 minutes or until the vegetables are softened.
2. Add in the Manwich, water, and macaroni noodles and stir well.
3. Cook for 15 minutes or until the macaroni noodles are cooked through.
4. Divide into 4 bowls and top with cheddar cheese.