French Dip Sandwiches
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Have I told you how much I love my crock-pot?ย It’s great for days I have to work late or I want to go to aerobics after work and won’t be home until after 6.ย It’s also wonderful for cooking in during the summer when it’s too hot to turn on the oven.
I went back and forth between several recipes but in the end this French Dip Sandwich won out.ย You see, I’ve made this several times but I’ve never blogged it because the photos never come out good enough.ย This time I had a plan for photographing the sandwiches and I think it worked out fairly well.
This recipe has several things going for it.ย For starters there are only 6 ingredients so it takes less then 5 minutes to throw together in the crock-pot.
It is so packed with flavor it tastes like it was a complicated recipe to make.ย It’s also great for when company comes over because people enjoy having a sandwich with a small cup of au jus on the side.ย It just looks fancy but the beef taste is rich and flavorful.
French Dip Sandwiches (adapted from Kate’s Recipe Box)
2 lb. beef roast
4 garlic cloves, minced
1 t. herbs de provence
1/3 c. low sodium soy sauce
2 c. beef broth
2 c. water
1 onion, thinly sliced
8 buns
8 slices provolone cheese
1.ย Place the roast in the crock-pot.ย Spread the minced garlic over top of the roast and then sprinkle with herbs de provence.
2.ย In a small bowl combine the soy sauce, beef broth, and water.ย Pour over top of the roast.ย Place the onions around the roast.
3.ย Cook on low for 8-10 hours.ย Before serving shred the beef in the crock-pot and allow to cook for an additional 20-30 minutes.
4.ย Use a slotted spoon to scoop the beef onto the buns and top with a slice of provolone.ย Use a ladle and scoop out the au jus into a cup and serve on the side.
I haven’t had a French dip in years.. I could of forgot all about them! This looks so tasty!
This looks so tasty – would be great to serve at an informal family gathering. I love my slow cooker for making me dinner while I’m at the gym, too ๐
I grew up outside Pittsburgh, Pennsylvania and briefly waitressed at a restaurant at a nearby mall. Their specialty was French dip and I’ve had a special place in my heart for it ever since. I love your addition of the Herbes de Provence – what a terrific idea!
This sounds amazing, and the pictures came out great!! These sandwiches sound like such a fun dinner.
Sounds marvelous!!! What cut of beef do you use?
I haven’t had a French Dip sandwich in years! I had no idea it was so easy in a crockpot! Thanks for sharing. Definitely pinning!
I’ve never heard of a French Dip, but it looks like such a fun dinner!
I love French Dip and in the crock pot is even better! Looks yummy ๐
One of my favorites from this week’s Sunday Supper. Told the hubby about it and we may be making these soon ๐
French dips are one of my favorite easy yet delicious dinners to make! We love them with cheese on them, too!
This is one of our absolute favorite dinners!! YUM!!
What a perfect way to use the slow cooker! Thank you for sharing ๐ ~ Bea @ The Not So Cheesy Kitchen
every once in a while I get hungry for French Dip sandwiches. Love you Au Jus combo.
I love a good sandwich and I love french dipped! Wonderful recipe!!
I love French dips! Pinned and I can’t wait to make these!
I think crock pots were invented for cooking beef roasts. I love the way they come out so tender. Great flavors in your recipe and I can tell it would make very tasty sandwiches.
French Dips are awesome! Messy but awesome, love me some roast beef!