Garlic Parmesan Popcorn

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I love popcorn!  In fact, I’ve been making so much popcorn that I’ve been buying a new container of it about once a month.  That may not seem like a lot, but each container pops around ten 8-cup servings.  While I enjoy going to the movies and eating their popcorn, it’s just so fattening and usually it’s dripping in butter.

Garlic Parmesan Popcorn:

Making my own popcorn is cheaper, healthier, and fun whenever I experiment with different flavors.  This week I made garlic Parmesan popcorn.  I had something similar several years ago and I was still thinking of it so I tried it myself.  The end results were pretty great!  I tried it the first time with real garlic but it got soggy so I went with the garlic salt which worked really well.

Garlic Parmesan Popcorn

Garlic Parmesan Popcorn

Change up your popcorn game with this fun Garlic Parmesan flavored popcorn.
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Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 247kcal
Author: Hezzi-D


  • 8 c. popped popcorn
  • 4 Tablespoons melted butter
  • 2 teaspoons garlic salt
  • 1/4-1/3 c. Parmesan cheese the kind in a can


  • Put the popcorn in a large bowl. Pour the butter over top and toss to coat.
  • Sprinkle the popcorn with the garlic salt and desired amount of Parmesan cheese. Toss to coat.
  • Serve immediately.


Source: Hezzi-D Original Recipe


Serving: 1g | Calories: 247kcal | Carbohydrates: 11g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Trans Fat: 2g | Cholesterol: 42mg | Sodium: 1240mg | Fiber: 2g

Garlic Parmesan Popcorn

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