Garlic Parmesan Popcorn

I love popcorn!  In fact, I've been making so much popcorn that I've been buying a new container of it about once a month.  That may not seem like a lot, but each container pops around ten 8-cup servings.  While I enjoy going to the movies and eating their popcorn, it's just so fattening and usually it's dripping in butter.

Making my own popcorn is cheaper, healthier, and fun whenever I experiment with different flavors.  This week I made garlic Parmesan popcorn.  I had something similar several years ago and I was still thinking of it so I tried it myself.  The end results were pretty great!  I tried it the first time with real garlic but it got soggy so I went with the garlic salt which worked really well.

Continue to Content

Garlic Parmesan Popcorn

Yield: serves 4

Prep Time: 5 minutes

Total Time: 5 minutes

Change up your popcorn game with this fun Garlic Parmesan flavored popcorn.

Print

Ingredients

• 8 c. popped popcorn
• 4 T. melted butter
• 2 t. garlic salt
• ¼-1/3 c. Parmesan cheese (the kind in a can)

Instructions

1. Put the popcorn in a large bowl. Pour the butter over top and toss to coat.
2. Sprinkle the popcorn with the garlic salt and desired amount of Parmesan cheese. Toss to coat.
3. Serve immediately.

Notes

Source: Hezzi-D Original Recipe

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 247Total Fat: 21gSaturated Fat: 10gTrans Fat: 2gUnsaturated Fat: 8gCholesterol: 42mgSodium: 1240mgCarbohydrates: 11gFiber: 2gSugar: 0gProtein: 5g