Gluten Free Hazelnut Chocolate Brownies

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A few months back I finally found a combination of gluten free flours that I could mix together to make wonderful baked goods.   It takes 3 or 4 gluten free flours but the blend is out of this world.  I can even make delicious sugar cookies with it.

Hazlenut Chocolate Brownies are gluten free and delicious!

Since then I’ve been experimenting with various gluten free flours to see what works and what doesn’t.   So when I found a package on my doorstep and opened it up to find a collection of Bob’s Red Mill nut flours, I couldn’t wait to get in the kitchen and experiment with them!  The one that intrigued me the most was the Bob’s Red Mill All Natural Hazelnut Flour because I have never baked with it before.

Bob's Red Mill Nut Flours

These hazelnut chocolate brownies are incredible.   The brownie is soft and delicious with a slightly different texture from the hazelnut flour which is thicker then traditional flour.  I think the flour gives the brownies a wonderfully nutty flavor.   My husband had trouble believing they were gluten free because of how rich and chocolatey they were.  These are winners for sure in my book!

Hazelnut Chocolate Brownies (Gluten Free)

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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 brownies
Author: Hezzi-D


  • 2 eggs
  • 1/2 c. brown sugar
  • 1/2 c. sugar
  • 1/2 c. butter 1 stick
  • 2 oz. unsweetened baking chocolate
  • 1/4 c. semi-sweet chocolate chips
  • 1 teaspoons vanilla
  • 1 c. Bob's Red Mill Hazelnut flour
  • 1/2 teaspoons salt
  • 1 teaspoons baking powder


  • Preheat the oven to 350 degrees.
  • Place the eggs in a large bowl and whisk until foamy. Add in the sugars and keep beating until smooth.
  • In a small saucepan combine the butter, unsweetened baking chocolate, and chocolate chips. Heat over medium heat, stirring often, until melted and smooth. Remove from heat.
  • Add the chocolate to the egg mixture and stir until incorporated. Mix in the vanilla.
  • In a small bowl combine the hazelnut flour, salt, and baking powder. Add the dry ingredients to the wet and stir until combined.
  • Pour the batter into a 7 x 11 or 9 x 9 pan sprayed with cooking spray. Baking for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Place on a wire rack and cool for at least 30 minutes. Cut into squares and enjoy.


Gluten free Hazelnut Chocolate Brownies


  1. This recipe sounds great! Last time I made almond flour brownies they were fudgy and wonderful…and hazelnut and chocolate are a classic combo.. I have to try these!

  2. I’ve never baked with nut four, but I love Bob’s oatmeal. I’ve been eating much healthier and exercising for about a year now, have lost 40 pounds, and am always interested in healthy new food ideas!

  3. I’ve never had the opportunity to bake with any of these yet, but I’m looking forward to experimenting and branching out!

  4. Oh I’m so glad that you enjoyed the brownies!! These have become my go-to recipe for brownies – I just love the combination of hazelnut and chocolate together 🙂

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