A few months back I finally found a combination of gluten free flours that I could mix together to make wonderful baked goods.  It takes 3 or 4 gluten free flours but the blend is out of this world. I can even make delicious sugar cookies with it.
Since then I’ve been experimenting with various gluten free flours to see what works and what doesn’t.  So when I found a package on my doorstep and opened it up to find a collection of Bob’s Red Mill nut flours, I couldn’t wait to get in the kitchen and experiment with them! The one that intrigued me the most was the Bob’s Red Mill All Natural Hazelnut Flour
These hazelnut chocolate brownies are incredible.  The brownie is soft and delicious with a slightly different texture from the hazelnut flour which is thicker then traditional flour. I think the flour gives the brownies a wonderfully nutty flavor.  My husband had trouble believing they were gluten free because of how rich and chocolatey they were. These are winners for sure in my book!
- 2 eggs
- ½ c. brown sugar
- ½ c. sugar
- ½ c. butter (1 stick)
- 2 oz. unsweetened baking chocolate
- ¼ c. semi-sweet chocolate chips
- 1 t. vanilla
- 1 c. Bob's Red Mill Hazelnut flour
- ½ t. salt
- 1 t. baking powder
- Preheat the oven to 350 degrees.
- Place the eggs in a large bowl and whisk until foamy. Add in the sugars and keep beating until smooth.
- In a small saucepan combine the butter, unsweetened baking chocolate, and chocolate chips. Heat over medium heat, stirring often, until melted and smooth. Remove from heat.
- Add the chocolate to the egg mixture and stir until incorporated. Mix in the vanilla.
- In a small bowl combine the hazelnut flour, salt, and baking powder. Add the dry ingredients to the wet and stir until combined.
- Pour the batter into a 7 x 11 or 9 x 9 pan sprayed with cooking spray. Baking for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Place on a wire rack and cool for at least 30 minutes. Cut into squares and enjoy.
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Want some more nut flour recipes? I’ve collected 20 delicious nut flour recipes from my favorite food bloggers!  Check them out:
Paleo Blueberry Muffins from Everyday Maven
Dark Chocolate Peanut Butter Layer Cake (Gluten Free & Low Carb) from All Day I Dream About Food
Mini Chocolate Layer Cake with Strawberry Rhubarb Filling from Kitchen Tested
Greek Almond Cookies from Elly Says Opa!
Almond Apple Cake from Food Faith Fitness
Chewy Lemon Cookie Sandwiches from Texanerin Baking
Linzer Torte Thumbprints from Lexi’s Clean Kitchen
Apple and Almond Torte from Karen’s Kitchen Stories
Cranberry Scones from An Edible Mosaic
Carrot Cake Cupcakes from Food Faith Fitness
Banana Bread Donuts from Lexi’s Clean Kitchen
Red Velvet Cookie Dough Ice Cream from Kitchen Tested
Raw Peanut Butter Chocolate Chip Cookie Dough from Texanerin Baking
Dorie Greenspan’s Financiers from Eva Bakes
Madeleines from Elly Says Opa!
Tropical Mango Muffins from Snappy Gourmet
Chocolate Almond Flourless Cake from The Kitchen is My Playground
Triple Chocolate Coconut Hamantaschen from Kitchen Tested
Coconut-Chocolate Chunk Muffins from An Edible Mosaic
Gluten Free Chocolate Chip Cookies
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I received the nut flours from Bob’s Red Mill but all photos and opinions are 100% my own. Amazon Affiliate links are used in this post.
Brenna @ Life After Laundry says
I can’t wait to make these for my sister who can’t have gluten! Thanks for the great recipe.
Maggie Wallace says
My favorite nut flour to use is almond!
Cass says
This recipe sounds great! Last time I made almond flour brownies they were fudgy and wonderful…and hazelnut and chocolate are a classic combo.. I have to try these!
julie says
I love to bake with almond flour
meredith says
Ive only baked with almond flour and its super fun!
HezziD says
Coconut absolutely counts! That sounds awesome using the entire coconut for milk and flour!
Alyssa (Everyday Maven) says
Thanks for including my muffins! Your brownies sound so good!
Kathleen @ Fearlessly Creative Mammas says
I like cooking with coconut flour because I like the flavor. The texture is a little sandy feeling though, so that’s a bummer. These sound yummy.
Katie Clark says
I’ve never cooked with nut flours, but I’d love to try one of these!
Melinda (Kitchen Tested) says
First of all, thanks for linking to my chocolate layer cake! For the giveaway contest, my favorite nut flour to work with is definitely almond flour.
David says
We have only used almond flour so it wins by default.
Mahdi Martin says
I’ve never baked with nut four, but I love Bob’s oatmeal. I’ve been eating much healthier and exercising for about a year now, have lost 40 pounds, and am always interested in healthy new food ideas!
Tammy Northrup {Yours and Mine ARE Ours} says
Seems crazy but I have never used any nut flours. I need to put it on my to do list of things to try. Your brownies look amazing by the way and I really love the plate they are on too!
Linda S. says
Almond flour, but I’d love to try hazelnut.
Katie says
I’ve never had the opportunity to bake with any of these yet, but I’m looking forward to experimenting and branching out!
barbara n says
I have an almond meal fish stick recipe that my kids love!
Josh S says
I have only tried almond flour in regards to nut flour.
Jordan says
I’ve never actually baked with nut flour. I do love coconut flour, though
Kellie says
I like hazelnut flour
Stacey says
I’ve only every baked with almond, which was very good. I’d love to try the Hazelnut, though!!
Eva @ Eva Bakes says
I like baking with almond meal/flour!
melissa@IWasBornToCook says
almond flour!
Jenn says
Oh I’m so glad that you enjoyed the brownies!! These have become my go-to recipe for brownies – I just love the combination of hazelnut and chocolate together 🙂
HezziD says
They are delicious! SO glad you shared this recipe!