Hot Spinach Parmesan Dip
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Looking for a great hot appetizer? Try this warm ad gooey Hot Spinach Parmesan Dip with bread, crackers, or pretzels.
For the very special #SundaySupper birthday we were each asked to pick a recipe that someone in the group posted during one of the events of the past year. I had a very difficult time picking out my recipe because I’ve pinned so many of them! I mean, have you seen some of the incredible dishes this group has made?
I finally decided on Hot Spinach Parmesan Dip. This dip is creamy, cheesy, and delicious. It’s also fairly easy to put together if you have company coming over. I like the addition of four different kinds of cheese, it really makes this dip something special. Of course having the spinach added in also makes me feel like I’m eating semi-healthy.
Hot Spinach Parmesan Dip (adapted from Comfy Cuisine)
2 t. olive oil
1 onion, chopped
3 garlic cloves, minced
2 (10 oz) packages of frozen spinach
1/4 c. milk
8 oz. cream cheese
1/2 t. Worcestershire sauce
3/4 c. freshly grated Parmesan cheese
1/4 c. freshly grated Pecorino Romano cheese
1 c. shredded mozzarella cheese
1 t. black pepper
1 t. paprika
1. Preheat the oven to 425 degrees.
2. Heat the oil in a large skillet over medium heat. Add in the garlic and onion and saute for 5 minutes or until lightly browned.
3. Meanwhile thaw the spinach in the microwave and squeeze out the excess water. Add the spinach to the onion mixture and cook for 2-3 minutes. Remove from heat.
4. In a large bowl combine the milk and cream cheese. Add the spinach mixture and mix until smooth and creamy.
5. Add in the Worcestershire sauce, Parmesan, Pecorino Romano, mozzarella, pepper, and paprika. Stir to combine.
6. Spray an 8 x 8 baking dish with cooking spray. Pour the dip into the pan and heat for 20 minutes or until it begins to bubble and turn golden brown.
7. Serve with crackers, tortilla chips, or baguette slices.
I’m going to echo what every other commenter has said – I LOVE spinach dip! It’s so delicious – creamy, cheesy, hot, indulgent. I’d gladly eat this anytime.
Oh yes, there if there is spinach dip I will be at the party. Yummy!!! ~ Bea @ galactopdx
Wish I had seen this before Christmas! Mom would have been all over it
I have to admit that I have always wanted to make spinach dip but scared the cheese will seperate. I will try your recipe! Looks yummy!
All I can say is YUM! If (and when) I make this, I will probably eat the whole thing all by myself. 😛
I’d be breaking some crackers piling up this dip on top. Seriously good stuff with the spinach and cheeses.
Yummy! This one of my fave dips!
I love spinach dip; this looks amazing!
ooh yum! and I think I have all the ingredients on hand to make this toot sweet! It’s OK to just have dip for lunch, right? 🙂
Nothing like a good, creamy spinach dip. Yum!
What a great recipe! Perfect for my Superbowl party! Yum!!
Forget the crackers! I could eat this with a spoon. Or in a baked potato. Or over some pasta. No, never mind. Just with a spoon. 🙂
This looks fantastic!! I agree with Jen!! So very addictive 🙂
I would NOT be able to keep my hands out of it! YUM!
I am trying to find new ways to incorporate more veggies into my daily diet and this is perfect.
This is a dangerous appetizer for me! I could eat it all day. Yummm!
I love spinach dip to begin with, but warm spinach dips are all kinds of amazing and comforting. I’m going to keep this one for the Super Bowl (or a night in with some Netflix!)
Thank you for being part of this group! Your recipes are always so inspiring… I can’t wait to try this dip! It looks fabulous!
Great dip, my hubby’s fav and I will have to make this for him!!
Great dip, a classic for a reason!
We love spinach dip and this will have to be tried soon!
This does sound like a great dip. I think I need to make this for super bowl! Thanks for reminding me about it.
Ohh I hope you enjoyed it Heather! Thanks for choosing my recipe! Enjoy!
I’m adding this to my Superbowl menu! This week’s theme is so fun!