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My husband and I are creatures of habit. Everyday we wake up and go straight to the coffee machine. After slugging down a cup of coffee we either pop a piece of toast into the toaster or grab a yogurt out of the refrigerator. Unfortunately, it's now too hot outside to be drinking hot coffee in the morning and sometimes we are in too much of a hurry to grab a yogurt before we run out the door.
The other day while I was at Walmart I found my solution to one of these problems. While in the store they were doing a demo of a new yogurt product. I like yogurt so I headed over. What I saw was a completely new type of yogurt! New Quaker® Real Medleys® Yogurt Cups don't have to be refrigerated. They are a delicious blend of yogurt and multigrain granola with real fruit and crunchy nuts. I've got three words for you: Crunchy. Cool. Yum!
I watched as the person doing the demo stirred in cold milk to the dry ingredients. In just a few seconds the cup was filled with a tasty yogurt treat! Needless to say, I was totally impressed. I ended up buying one of each of the flavors to bring home for my husband and I to try. They have Strawberry Almond, Apple Cinnamon and Raspberry Pecan. I'm a big fan of the raspberry pecan myself.
Once my husband got home I showed him how it worked. He was pretty impressed too. We both liked that the yogurt was cool and creamy and the nuts and granola were crunchy. It makes for a great breakfast or a snack on the go because it's satisfying and delicious.
Since trying Quaker Real Medleys Yogurt Cups, I've picked up 5 more cups to store in my cupboard at work. I'm a teacher and can buy a small container of milk any morning in the cafeteria so when I forget to eat my yogurt at home all I have to do is grab a cup of Quaker Real Medleys Yogurt Cups and head up to the cafeteria and buy a cold milk. It's so convenient when my students have already arrived at school because while I'm helping them get their breakfast all I have to do is add cold milk, stir, and eat!
Now about that hot coffee problem. I've found a great way to make iced coffee at home with just a handful of ingredients and it takes just minutes. No more cold brewing for hours, pouring it into a pitcher, and waiting for it to get cold. Now my husband and I can have a delicious glass of iced coffee first thing in the morning along with our yogurt cups. It's really the perfect summer breakfast combo!
Make iced coffee in just minutes with this simple recipe!
- 8 oz. brewed coffee
- 6 ice cubes
- 1-2 teaspoons sweetened condensed milk
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla (optional)
- Brew the coffee and set aside.
- Place the ice cubes in a 16 oz. cup with a straw and lid. Add the sweetened condensed milk (I like 2 teaspoons but my husband only likes 1 teaspoon so add as much as you want for how sweet you'd like it).
- Pour the hot coffee over top of the ice cubes and sweetened condensed milk. Stir until combined.
- For a fancy iced coffee, add the cinnamon and vanilla and stir well.
- Put the lid on top, add a straw, and enjoy the iced coffee.
A Hezzi-D original recipe
Download the Blippar app from your Apple or Android store to scan your package and receive information tutorials on Quaker® Real Medleys® Yogurt Cups.
There isn't anything better than an iced coffee on a warm summer morning. What a great idea to take the yogurt cups with you to school. #client
Those yogurt cups are perfect for school! Plus they are filling so I don't snack all day.