Honey Wheat Oat Bread #BreadBakers
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This month the Bread Bakers are baking up breads with oats!ย These breads can be sweet or savory but must contain some kind of oats!ย ย My first thought was to make a sweet bread but then I remembered I had just made a brown butter banana oat brown a few weeks ago.ย While it was amazing, I didn’t want to repeat myself so soon.ย That left a savory oat bread.
Now I can honestly tell you that I don’t think I’ve ever made a savory bread using oats before.ย I searched through a few of my bread books and online and came up with a few I thought were promising.ย I finally settled on taking one recipe and adding my own flair to it.ย The resulting bread is a honey wheat oat bread.
The honey wheat oat bread starts with a base of wheat flour, all purpose flour, and oats.ย ย Then we add in some honey and molasses both for sweetness and to give the bread some color.ย ย Then a bit of cocoa and sea salt are added in for a more complex flavor.
I wasn’t quite sure what the bread would taste like but it sure smelled good as it was rising.ย The color wasn’t as dark as I thought it was going to get, but it looked like a nice wheat loaf.ย ย Coming out of the oven it looked delicious.
The flavor of the bread was wheat and slightly sweet from the honey and molasses, but it also had a different texture, probably from the oats.ย ย I found it to be really tasty with a slab of butter in the morning or with a little bit of jam for a snack.
Honey Wheat Oat Bread
Ingredients
- 1 1/4 c. warm water
- 2 Tablespoons vegetable oil
- 1 Tablespoon molasses
- 3 Tablespoons honey
- 1 1/2 c. wheat flour
- 1/2 c. oats
- 1 Tablespoon cocoa
- 1 pk. active yeast
- 1 teaspoon sea salt
- 1 1/2 c. all purpose flour
- rolled oats for topping
Instructions
- Combine the water, oil, molasses, and honey in a large bowl. Mix well to combine.
- Add in the wheat flour and oats and stir well.
- Stir in the cocoa, yeast, and salt. Allow to sit for 10 minutes and rest.
- Stir in the all purpose flour and mix until a dough forms.
- Dust a work space with flour, turn out the dough, and knead it for 5 minutes, adding flour as needed so it isn't sticky.
- Spray a large bowl with cooking spray. Place the dough in the pan, turn once to coat with oil, and cover. Allow the dough to rise for 1 hour or until it doubles in size.
- After an hour punch he dough down and shape into a loaf. Spray a loaf pan and place the loaf inside. Cover and let rise 1 hour.
- Preheat the oven to 350 degrees. Bake for 35-40 minutes or until golden brown.
- Remove from oven, cool in pan for 5 minutes, then remove from pan and cool completely on a wire rack.
Notes
Make sure to check out all the amazing Oatmeal Bread this month!
Oatmeal Bread themed #BreadBakers:
- Agave Oatmeal Sour Dough Bread from My Catholic Kitchen
- Applesauce Oatmeal Bread from Hostess at Heart
- Banana Oatmeal Loaf from Basic N Delicious
- Blueberry Currant Oatmeal Bread from Cindy’s Recipes and Writings
- Cinnamon Raisin Oatmeal Bread from Karen’s Kitchen Stories
- Honey Oatmeal Bread from Recipes, Food and Cooking
- Honey Oatmeal Bread from A Day in the Life on the Farm
- Honey-Oatmeal Muffins from A Baker’s House
- Honey Oats Bread Loaf from Gayathri’s Cook Spot
- Honey Nut Oatmeal Waffles from Magnolia Days
- Honey Wheat Oat Bread from Hezzi-D’s Books and Cooks
- Irish Oat and Whole Wheat Bread from Cali’s Cuisine
- Lemon Blueberry Oat Bread from Kids & Chic
- Multigrain Twist Bread from What Smells So Good?
- Oat Breadsticks from Passion Kneaded
- Oatmeal and Whole Wheat Rolls from Sneha’s Recipe
- Oatmeal Buttermilk Bread from Ruchik Randhap
- Oatmeal Porridge Sandwich Loaf from Bakers and Best
- Oatmeal Stout Loaf from Food Lust People Love
- Oat & Honey Bread from La Cocina de Aisha
- Oats and Millet Idli from Spice Roots
- Oats Garlic Kulcha from SimplyVeggies
- Peanut Butter and Chocolate Chips Oatmeal Scones from G’Gina’s Kitchenette
- Rolled Oat Sourdough Boule from A Shaggy Dough Story
- Savory Oats Scones from Sara’s Tasty Buds
- Triple Seeded Oat Bread from Culinary Adventures with Camilla
- Whole Wheat Honey Oatmeal Bread from Spill the Spices
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].
That’s what I love most about these challenges, the experimentation. And I get all happy dance-y when it turns out great, like your beautiful honey wheat oat loaf did. Nice job, Heather!
The bread looks so healthy and delicious too..
That is such a healthy & delicious looking bread.
Heather how lovely and healthy. I especially love the coffee-chocolatty colour of your bread!
This bread will toast up nicely and I would love it with a big chunk of butter!
My momma used to make a bread like this I loved it with jam toasted. Delish!
That is both delicious sounding and beautiful looking!
I am intrigued by the addition of molasses to this bread. I’ll bet it was delicious.
I love the addition of cocoa and molasses in this recipe. It sounds delicious!
Delicious and healthy bread for breakfast. Thanks for the recipe
Molasses is a nice choice to go along with the oats in your bread. It looks great!
This is a great looking recipe, love the addition of cocoa powder!
I love all of the good things in this bread!
Hearty and delicious are the words that come to mind when I see your bread. Nicely done!
What a nice hearty and healthy bread.