This is the second month that I've been able to participate in The Secret Recipe Club. This month I was assigned to Koreafornian Cooking's blog. I had a lot of fun searching through this blog. I have never really cooked anything Korean and searching through this blog gave me a lot of great ideas. There were many ingredients I had never heard of so while researching them I learned a lot about Korean food and cooking.
Korean-Styler Beef Stroganoff (adapted from Koreafornian Cooking )
1 lb. beef sirloin, cut thin
1 T. olive oil
1 c. sliced fresh mushrooms
½ c. white wine
½ c. water
1 beef bouillon cube
1 c. plain yogurt
3 T. gochujang (Korean spicy red pepper paste)
1 t. sugar
1 t. salt
½ t. pepper
2 c. rice
6. Serve over top of rice.
Tempt My Tummy Tuesday, Dr. Laura's Tasty Tuesdays
Anne @ Quick and Easy Cheap and Healthy
I haven't made much Korean food either, this sounds fabulous!
I must try that Korean red pepper paste - sounds awesome! So fun to be in the Secret Recipe Club with you.
This looks delicious! I know that I won't be able to find the pepper paste though 🙁
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Vivian - Let's Try These...
I've yet to try Korean food either... your stroganoff looks yummy and something right up my alley! Great job
I adore beef stroganoff and just bought some gochujang for Korean fried chicken! It sounds like a winning combination!
amanda @ fake ginger
What a fun twist on stroganoff! It looks like it turned out really delicious!
I haven't had Korean food either. What a fun way for getting to try something new. Your dish looks tasty!
I adore any recipe that contains gochujang. What a nice change from traditional Beef Stroganoff.
I'd love for you to check out my SRC recipe this month: Holy Guacamole.
Cook Lisa Cook