Pretzel Crusted Mustard Pork Chops
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I don’t have very many pork chop recipes so I usually rotate the handful that I do have. I’m always on the lookout for simple, delicious looking recipes and I found that with this pork chop. There are only 6 ingredients on the list for these pork chops and they are really tasty.
I absolutely love the combination of pretzels and mustard. Whenever I eat a soft pretzel I like to either put mustard or cheese on it, so when these pork chops were topped with both I was in heaven. The pretzels gave the chops a nice crunch and the mustard and butter combination was fabulous. This dish literally took 5 minutes to prep and tastes great.
Pretzel Crusted Mustard Pork Chops (adapted from Lemons and Love)
4 thin cut pork chops
4 T. butter, melted
1 T. spicy brown mustard
5 oz. pretzels, finely crushed
1 t. black pepper1/3 c. shredded cheddar cheese
1. Preheat the oven to 375 degrees. Spray a baking pan with cooking spray and set aside.
2. In a shallow dish mix the melted butter and mustard. In another shallow dish place the crushed pretzels.
3. Dip each pork chop into the butter and mustard mixture and then roll in the pretzels. Place the pork chops in the baking dish.4. Bake for 20-25 minutes, flipping once. Remove from the oven and sprinkle with cheese.
This post linked to:
Tuesdays at the Table, Made from Scratch Tuesday, Tempt My Tummy Tuesday
Pork chops have to be done right to lure me in…these…they’re done right! YUM!