Winter is officially here. It has snowed 2 days this week, one of which left snow on the ground. If I haven't said it before I HATE the cold and HATE the snow. They just don't work for me. That's why this weeks #SundaySupper theme is perfect for me! This Sunday we're squashin' winter and sharing sweet and savory recipes for all kinds of winter squash.
I immediately knew I wanted to make something with pumpkin. Ever since I started cooking with fresh pumpkins this summer I haven't stopped! There was one recipe I've been hoping to try but hadn't yet gotten around to so this was the perfect opportunity. I've been loving savory pumpkin dishes, especially pasta dishes so when I saw this pumpkin alfredo I was sold.
The sauce is simple and delicious with pumpkin, spices, half and half, and Pecorino Romano cheese. The original recipe called for it to be served over top of tortellini but that was a little too much cheese overload for me so I just served it over top of pasta. It's so rich and creamy and is perfect for squashing winter!
Pumpkin Alfredo (adapted from I Was Born to Cook)
1 lb. pasta, cooked and drained, reserving ½ cup of pasta water
1 T. butter
1 shallot, minced
3 garlic cloves, minced
½ c. fresh pumpkin puree
½ t. sage
½ t. nutmeg
1 c. half and half
¼ c. grated Pecorino Romano cheese
¾ t. salt
1 t. black pepper
1. In a large skillet melt the butter over medium heat. Once it is melted add in the shallot and garlic and cook for 1-2 minutes.
2. Add in pumpkin, sage, and nutmeg. Cook for about 1 minute.
3. Stir in the half and half, stirring well, and bring to a boil. Immediately reduce heat and simmer for 10 minutes, stirring occasionally.
4. Stir in the Pecorino Romano, salt, and pepper. Cook for 1-2 minutes. Add in the pasta and toss to coat. Stir in reserved pasta water as needed to thin out the sauce.
5. Serve hot with additional grated Pecorino Romano cheese and chopped parsley.
Breakfasts and Breads
- Maple Butternut Squash Donuts from Mess Makes Food
- Pumpkin Sweet Rolls from Basic N Delicious
- Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc
Appetizers, Starters, and Condiments
- Butternut Squash and Couscous Patties-Indian Inspired from Soni's Food
- Pumpkin Hummus with Spiced Lamb from girlichef
- Quick Pumpkin Butter from Shockingly Delicious
Soups, Sandwiches, and Salads
- Black Bean and Butternut Squash Chili from Supper for a Steal
- Black Bean Pumpkin Soup from What Smells So Good?
- Butternut Squash and Bacon Grilled Cheese from Ruffles & Truffles
- Butternut Squash Soup from That Skinny Chick Can Bake
- Hearty Quinoa Chicken Stew with Butternut Squash from Citronlimette
- Roasted Buttercup Squash and Black Bean Soup (Dairy free) from The Not So Cheesy Kitchen
- Roasted Butternut Squash and Vegetable Soup from Kudos Kitchen By Renee
- Roasted Squash and Mexican Black Bean Salad from Peanut Butter and Peppers
- Roasted Squash and Sesame Noodle Salad from Jane's Adventures in Dinner
Main Dishes
- Butternut Squash and Spinach Quesadillas from The Dinner-Mom
- Butternut Squash Gnocchi with Balsamic Brown Butter from Crazy Foodie Stunts
- Butternut Squash Lasagna from Hip Foodie Mom
- Butternut Squash-Sage Cream Sauce with Sausage Spaghetti from Daily Dish Recipes
- Carnival Squash with Maple Sausage Stuffing from Cindy's Recipes and Writings
- Chorizo-Stuffed Acorn Squash from Small Wallet Big Appetite
- Butternut Squash with Spicy Wild Rice and Queso Fresco from Vintage Kitchen Notes
- Pumpkin Alfredo from Hezzi-D's Books and Cooks
- Pumpkin Enchiladas from La Cocina de Leslie
- Pumpkin Risotto with Bacon, Goat Cheese, and Pecans from The Weekend Gourmet
- Roasted Butternut Squash and Brussels Sprout Pizza from Curious Cuisiniere
- Sausage and Apple Stuffed Acorn Squash from The Messy Baker
- Spaghetti Squash in a Creamy Sausage Sauce from Cookin' Mimi
- Spaghetti Squash Shrimp Scampi from Pescetarian Journal
Side Dishes
- Acorn Squash with Cinnamon and Cranberries from Noshing With The Nolands
- Butternut Squash and Apple Crumble from The Wimpy Vegetarian
- Butternut Squash Gratin with Sage Pesto & Gorgonzola from Cupcakes & Kale Chips
- Chorizo and Craisin Stuffed Acorn Squash from Family Foodie
- Parmesan-Roasted Acorn Squash from The Urban Mrs
- Pumpkin Macaroni and Cheese from Big Bear's Wife
- Roasted Butternut Squash with Balsamic Vinegar Honey Butter from Food Lust People Love
- Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic from Take a Bite Out of Boca
- Skillet Buttercup Squash with Bacon from Magnolia Days
- Slow Cooker Squash and Apples from Mama's Blissful Bites
- Sweet N Spicy Baked Chipotle Butternut Squash Fries from Sue's Nutrition Buzz
- Twice Baked Pumpkin Stuffed Sweet Potatoes from Bobbi's Kozy Kitchen
Desserts
- Butternut Squash Cupcakes with Browned Butter Frosting from Treats & Trinkets
- Pumpkin Pie Crumb Bars from Pies and Plots
Wine Pairing Recommendations for Squashin' Winter #SundaySupper from Enofylz Wine Blog
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Cindys Recipes and Writings
I'm not a snowbird either, Heather but I can chase the chills with this dish!
Family Foodie
Alfredo is a favorite with my kids. This is a wonderful twist to a traditional sauce, and it looks incredible!
Stacy
What a beautiful recipe, Heather! There is nothing like a big bowl of pasta to ward off the cold and wet, and the addition of pumpkin puree to Alfredo sauce is inspired!
Martin D
Your recipes looks fabulous Heather! I would love to try this!
Dorothy at Shockingly Delicious
I bet this was sooooooo good!
Sarah Reid
This would be a perfect Sunday dinner for me!
The Wimpy Vegetarian
What a great recipe! And I'll trade place with you. I love snow, and have been pining for some sign of winter here. We were even in the mountains this week, and there was almost no snow to be had. Love using the pumpkin in the alfredo. Not enough people use pumpkin I think, and it's a wonderful squash to work with!
Tara
Pumpkin Alfredo!! Yummy!!! We have had lots of snow so far and yes it is sticking around, -20'sC at night, brrrr!!
Lane
Yes, this dish has been on my too try list for a while. Hopefully this motivates me too 🙂
Liz Berg
SNOW???? Say it ain't so??? We're having tornadoes and thunderstorms...it's just crazy. I have a feeling we'll be back to cold soon enough. I love your pumpkin alfredo...so creamy and wonderful!
Brenna
I'm such a chicken. I think I would probably like it, it just takes me a while to work up the courage on new combinations.
Chaya
This sounds like a unique and wonderful combination. Would you link it up to My Meatless Mondays. I think people will want to make this. http://bizzybakesb.blogspot.com/2013/11/my-meatless-mondays-spaghetti-pie.html
Shannon
My husband loves alfredo, I think this will go on the list for him. Thanks for the great recipe.
Laura Dembowski
This looks wonderfully comforting. We had some snow here this week too, but it has since melted and now we're expecting thunderstorms. Crazy weather. I talk about moving to CA constantly, and hope it's around the corner. I hate winter and snow too.
Wendy Wofford-Garcia
What a pretty flavor and color addition...I love savory pumpkin dishes!
Susan 30A EATS
My college age son LOVEs alfredo and will love this when he is home in 2 weeks!
[email protected] Peanut Butter and Peppers
I can only imagine how wonderful this must taste! It looks just incredible!!
Paula @ Vintage Kitchen Notes
Pumpkin and pasta make an extraordinary combination. Throw in some alfredo sauce and I want to dive right into it! I'm hungry!
Renee
What a great way to flavor up plain alfredo. This would be a great comforting dish on a cold winter night.