Pumpkin Spice Creamer #PumpkinWeek

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Every morning I wake up and use my Keurig to brew a cup of coffee.   While I love a good cup of French vanilla coffee or Pumpkin Spice coffee, I worry about my caffeine intake.   More and more lately I’ve been brewing myself Half-Caff coffee.  It’s still good but the right creamer really makes it delicious.   I’m not someone who can drink their coffee black.  I need some milk and some flavor so flavored creamers are a favorite of mine.  I love all of the seasonal flavors but then I figured I could probably just make my own coffee creamer at a fraction of the price.

I started out by using heavy cream and spices.  I quickly realized I needed to make it sweet and didn’t want to use sugar so I went with sweetened condensed milk.  Then I added in a little vanilla and a touch of pumpkin.   The resulting creamer was smooth, sweet, and delicious.  I stored it in a mason jar in my refrigerator and simply shook it up before using each time.  It added a lot of flavor to my morning coffee which was perfect.

#PumpkinWeek day 4 recipes:

• Pumpkin Almond Croissants from Love and Confections.
• Pumpkin Cake Pops from Dizzy Busy and Hungry.
• Pumpkin Carrot Cake from Making Miracles.
• Pumpkin-Chocolate Babka from Culinary Adventures with Camilla.
• Pumpkin Cranberry Mini Muffins from Feeding Big and more.
• Pumpkin Dip from Gluten Free Crumbley.
• Pumpkin Fudge from That Skinny Chick Can Bake.
• Pumpkin Pie Martini from The Redhead Baker.
• Pumpkin Spice Creamer from Hezzi-D’s Books and Cooks.
• Spicy Pumpkin Sweet Potato Chili from The Crumby Cupcake.
• White Chocolate Pumpkin Mousse from A Day in the Life on the Farm.