Pumpkin Spice Creamer #PumpkinWeek

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Every morning I wake up and use my Keurig to brew a cup of coffee.   While I love a good cup of French vanilla coffee or Pumpkin Spice coffee, I worry about my caffeine intake.   More and more lately I’ve been brewing myself Half-Caff coffee.  It’s still good but the right creamer really makes it delicious.   I’m not someone who can drink their coffee black.  I need some milk and some flavor so flavored creamers are a favorite of mine.  I love all of the seasonal flavors but then I figured I could probably just make my own coffee creamer at a fraction of the price.

Pumpkin Spice Creamer

I started out by using heavy cream and spices.  I quickly realized I needed to make it sweet and didn’t want to use sugar so I went with sweetened condensed milk.  Then I added in a little vanilla and a touch of pumpkin.   The resulting creamer was smooth, sweet, and delicious.  I stored it in a mason jar in my refrigerator and simply shook it up before using each time.  It added a lot of flavor to my morning coffee which was perfect.

Delicious Pumpkin Spice Creamer

Pumpmkin Spice Creamer
Recipe Type: beverage
Author: Heather Lynne
Prep time:
Total time:
Serves: 1 cup
Homemade creamer using 5 simple ingredients.
  • 1/2 c. sweetened condensed milk
  • 1/2 c. heavy cream
  • 2 T. pumpkin puree
  • 1 T. vanilla
  • 1 t. pumpkin pie spice
  1. In a medium bowl combine the sweetened condensed milk and heavy cream.
  2. Gently stir in the pumpkin until combined. Add in the vanilla and pumpkin pie spice and mix well.
  3. Pour into a mason jar and store in the refrigerator for up to 2 weeks.
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