Fall is here which means lots of pumpkin for me! Last week I had book club at my house and when I was planning the menu I wanted to try some type of sweet pumpkin dip. I found a super easy but delicious one from Musselman’s that not only had pumpkin but apple butter as well! I love the sweetness that apple butter adds to so many different recipes. It also gives a hint of spices as well.
Making this dipping sauce was so easy. It only has 5 ingredients and whips up in about 10 minutes. I also really like that it’s served warm. There are always so many cold dips at parties and in the fall and winter I want to warm up not cool down! This pumpkin dip is bursting with flavors of pumpkin, spices, and crunchy walnuts. It’s great served with pie chips, pretzels, and apple dippers.
I ended up making the pie chips too. They are a simple and delicious way to eat this dip or any other sweet dip. It simply takes a pie crust cut into triangles or with a cookie cutter and sprinkles them with cinnamon and sugar. The pie chips are baked in the oven until brown and crisp. They are the perfectly sweet dipper!
- ½ c. toasted walnuts, coarsely chopped
- ¾ c. Musselman's Apple Butter
- ¾ c. pure pumpkin
- 1 T. pumpkin pie spice
- ⅓ c. heavy cream
- 1 refrigerated pie crust
- 1 T. butter, melted
- 2 T. sugar
- 1 T. cinnamon
- Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes.
- In a separate, medium saucepan, bring apple butter, pumpkin, and pie spice to a sputter simmer over medium heat.
- Continue to simmer to blend flavors, a few minutes longer.
- Stir in cream, and then the chopped walnuts. Serve warm for dipping.
- To make the pie chips preheat the oven to 400 degrees
- Roll out pie dough to about ⅛ inch. Using a knife, cut the dough into square or use a floured cookie cutter to make fun shapes. Remove the excess dough and re-roll the scraps if desired. Transfer the dough cut outs to an ungreased cookie sheet. Brush with melted butter. Combine the sugar and cinnamon and sprinkle on the cut outs.
- Bake for 6-7 minutes or until the edges begin to brown. Cool on wire racks.
Want to get some Musselman’s Apple Butter for yourself? I want to give one of my readers (in the United States) a jar of Musselman’s Apple Butter and some recipe cards! To enter simply tell me what you would make with the apple butter and leave your e-mail so I can contact you! Giveaway ends November 3, 2014 at midnight.
Leela
I would make an apple spice cake.
Alison Matalanis
Apple butter and butter on toast. Thanks! alisonmatalanis1@gmail.com
Robyn L
I would make my Apple Butter Walnut Bread! A wonderful addition to any holiday feast!
Vicki Howes
Love it on freshly baked bread with butter. Fabulous.
Gina Ferrell
I would make my Apple Butter Spice Cake and also use the Musselman’s Apple Butter in my oatmeal. Yum!
Deanna Middendorf
I would eat it just like I ate it with my Grandma, on warm bread or a biscuit, however, I would make this recipe as well because I am having a serious need to try it right now. YUMMY
Holly L
I would make muffins with the apple butter!
Lauren E.
I want to put this in muffins, bet it would add great flavor
Ally
I have a recipe for an apple butter pound cake I pinned ages ago and would love to try 🙂
Piper Smith
I would eat it on my english muffin in the morning!
Wendy Pesce p
The dip looks delicious ! I think it would also be good to use in an applesauce cake recipe as a substitute. I loved applebutter and peanut butter sandwiches too as a kid growing up.
Pesceebay@yahoo.com
Holly Mitkowski
I would make apple butter waffles!
Stephanie O'Day
I’d really like to try this dipping sauce recipe! I love walnuts so I bet this is really good!!
tracy webb
I would make fried apple pies, yum.
Missy
I would make a pumpkin cake with the product.
erica best
i would make apple butter muffins
Wehaf
I usually just have apple butter on toast but if I won this I’d look up some fancier recipes.
Amy G.
I would warm it up and spread it over some fried biscuits! Mouth is watering!
jessica peeling
I’d make apple butter pumpkin pie 🙂 jessicapeeling@yahoo.com
Corey Olomon
I would use it in pancakes.
Seyma Shabbir
I love Apple butter on fresh cooked bread or biscuits!
Seyma Shabbir
seyma_bennett AT hotmail
lindsay hess
I would make Apple Buttered Snicker Doodles!!
Diana Hatch
I would like to make the dip
LaTanya
Spiced Apple Cake with Orange Glaze
LaTanya
dlatany at gmail dot com
Nancy
I would make apple cinnamon muffins and stir some apple butter into the batter. I’d also use apple butter to spread on the warm muffins- yummy!
Annmarie W.
They have a recipe at their website for Spiced Apple Cake with Orange Glaze…I’d love to make that!
tree tiemeyer
i’d eat it up on hot buttered biscuits!! yum! love apple butter. thanks for the chance. enchantedtree (at)hotmail.com
Fiona N
I would use it to make the pancake apple butter cake
Thank You for the chance
John Hutchens
I would use it on pancakes
allyson tice
i would make Apple Butter pancakes for my kids!
Helga
I would make apple walnut muffins. hmromoser@yahoo.com
Connie Lee
I love to have apple butter with hot biscuits, sausage, and eggs for breakfast.
Jennifer
I would make apple butter, pecan, cinnamon, crepes!
Kathlyne
I like putting fruit butters into my plain Greek yoghurt to flavor them.
megan tilley
Apple cinnamon streudle or on biscuits!
Madeline
I’d make a gingerbread apple cake in the Dutch oven.
Cindy Loo
I love using apple butter to make pancakes! It gives them a really nice moist texture and a rich flavor!
wen budro
Hmmm….that recipe looks delicious- so I might make that. I also like to put it on chicken and ribs.
Jane T
My kids love apple butter in homemade oatmeal
Mary V
I would make some Apple Butter Tarts, I love holiday baking and I always try new recipes and my family love to try them . Thanks for the chance!
David
They have a ton of great recipes on their site. Mt favorite are the apple butter hotcakes.
Audra watts
The apple cake sounds yummy!
Ashley Elaine
I love apple butter on biscuits and have never tried it in a recipe but I know pinterest would my go to place to try out recipes like crock pout apple butter bbq meatballs
Dawn S.
Honestly, I love apple butter so much (on sandwiches and toast) that I doubt it would survive long enough to make a recipe with it!
PaulaMS
I love it on toast. I would have to try this recipe though
sarah buki
the dip looks good but I also just love it on toast!
Kristie D.
I would make Apple Butter Spice Cake. Yum! kristiedonelson(at)gmail(dot)com Thank you.
Christina Swenson
I would use the apple butter on biscuits! Yum…
maleficent m
pumpkin muffins with apple butter, yum.
Julie L
I’m not sure what I’d make! That’s why I need your recipe cards!
odessa frey
I would use it try this dip, sounds amazing!!!
mommysapATgmailDOTcom
Mandy Kauffman
I’d love to use apple butter to incorporate into pancake batter or spice cakes. Thanks for the giveaway! 🙂
amanda_l_peters@hotmail.com
saralynns2
I would use the apple butter on hot biscuits 🙂 yummy side to soup in this chilly weather!
SooJin
This dip sounds delicious! I’d love to make it and try it myself.
Holly E
I would make Apple Cinnamon Strudel.
claire
id make peanut butter and apple butter sandwiches. yumm
Dana
Apple butter muffins!
Ani
I would make some apple butter cinnamon rolls, yum!
LeAnn V
I’d like to use the apple butter to replace the apple sauce in my spice cake.
Candace M
Great with hot biscuits for a quick breakfast
Jen
I think this dip sounds amazing
Katelyn F
I have never had pie chips before. Sounds like a good party dip idea!
Danielle Jones
As a kid apple butter was a treat at my grandparent’s house. I would have it just like I did then just spread on a hot biscuit.
Linda | Brunch with Joy
I love Musselman, but never tried their apple butter before. It does look so delicious and another fun dipping sauce idea. I think I’m gonna make Cream Cheese and Apple Butter Crescents. Yum!
Kathleen
I love Musselman apple butter and I love pumpkin! I should make this dip. It sounds really amazing. I really love the apple butter just on toast. Then you get the full flavor. Right?! I bet it would make a great sauce for some baked apples, poured over ice cream though. YUM!