This is a sponsored post written by me on behalf of Manwich. All opinions are 100% mine.
The work week gets hectic for me. I work all day, often go to the gym or aerobics after work, and work on my blog at night. I don’t have a lot of time in between which is why Manwich Mondays are a great way to kick-off the work week with tasty, easy to make family meals.
Have you ever tried Manwich? It’s a hearty sauce with a sweet and tangy taste. There are three different canned sauce varieties- Manwich Original, Manwich Bold and Manwich Thick & Chunky. I used to think it was only used for making Sloppy Joes but now I know it has the kid-stopping power to make many different messy-licious meals. This means kids have to eat with two hands which means putting down the technology and focusing on family dinners.
Make sure you check out all of the Manwich Mondays Recipes such as Sloppy Joes, Saucy Meatload, Sloppy Joe Macaroni Skillet, and more! They are all quick and delicious meals perfect for kicking-off the week.
Most recently I’ve made Manwich Wet Burritos and a pasta sauce with Manwich. Today I’m sharing another quick and easy Manwich meal sure to be a winner with both kids and adults. Sloppy Joe Manwich Nachos put a delicious spin on traditional beef nachos.
I simply cooked up some ground beef with peppers and onions then added the Manwich sauce to the pan. I poured it over top of nachos, added some salsa, cheese, and refried beans, then baked it until the cheese was melted. That’s it! Dinner is ready and on the table in less then 25 minutes with little mess. Plus, the flavor of the sauce really infused into the nachos and made them a flavorful dinner.
Sloppy Joe Manwich Nachos (A Hezzi-D Original Recipe)
1 lb. ground beef
1 can Manwich Original sauce
1 c. peppers and onions, chopped
4 c. tortilla chips
1 can refried beans
1 1/2 c. shredded cheese (I used cheddar and Monterrey Jack)
3/4 c. salsa
lettuce, sour cream, and jalapenos for topping
1. Preheat the oven to 375 degrees.
2. Heat a skillet over medium heat. Add the beef, peppers, and onions, and cook for 7-8 minutes or until the beef is no longer pink.
3. Stir in the Manwich sauce and cook for 2 minutes. Remove from heat.
4. Pour the tortilla chips into a 9 x 13 baking dish.
5. Spoon the ground beef mixture over top of the chips. Drop the refried beans by heaping tablespoons over top of the meat. Sprinkle with the cheese and top with salsa.
6. Bake for 10 minutes or until the cheese is melted.
7. Serve with lettuce, sour cream, and jalapenos.
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