S’more Cups

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Craving s’mores without the campfire?  These Easy S’mores Cups have a buttery graham cracker crust, a layer of rich chocolate, gooey marshmallow, and even more melted chocolate on top! Perfectly mini sized for parties, lunchboxes, or anytime!

I haven’t been camping in years.  In my younger days my parents used to take my brother and I camping.  We had the best time making a campfire, taking walks in the woods, and sleeping in a tent. 

I also went camping with my girl scout troop and there we used to make s’mores over the camp fire.  I loved roasting the marshmallows over the fire , pressing it on the chocolate squares, and squishing it between two graham crackers.  There’s nothing quite like fresh s’mores.

WHat are S’mores?

S’mores are a classic campfire treat made by sandwiching a roasted marshmallow and a piece of chocolate between two graham crackers. The name s’mores comes from “some more,” because they’re so tasty you almost always want another one!

While not exactly a s’more, these S’mores Cupcakes are some of my marshmallow and graham cracker desserts. For a no bake option this No Bake S’mores Cake is a tasty option. A chocolate forward option is Old Fashioned S’mores Fudge.  For the classic toasted marshmallow taste Easy S’mores Cake is a great choice. 

However, you can’t always have a campfire when you are craving s’mores so I wanted to find something that was just as good but that I could make in the house.  Enter the S’more Cups. 

These little bites are awesome and only take about 10 minutes to make.  It’s a graham cracker crust that is baked then topped with a marshmallow that is toasted for a few minutes, then topped with chocolate.

They are so good when they are hot and gooey but if you let them cool they stay together better and taste delicious!

How do you store S’mores Cups?

Store these in a single layer in an air tight container.  If you need to stack them make sure to place a piece of parchment paper in between the layers.  They will stay fresh for about one week.   Feel free to heat them in an air fryer for a few minutes or a microwave for a few seconds to freshen them up and make them gooey again. 

Easy S’mores Cups

Graham cracker crust topped with a marshmallow and a piece of chocolate.

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Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 24 cookies

Author: Hezzi-D

Equipment

• 1 mini muffin pan

Ingredients

• 7 whole graham crackers crushed into crumbs
• 1/4 cup powdered sugar
• 6 Tablespoons butter
• 4 full sized Hershey bars broken into rectangles
• 12 marshmallows

Instructions

• Preheat the oven to 350 degrees. Line a mini muffin pan with liners.
• Melt the butter and then combine the butter, powdered sugar, and graham cracker crumbs. Mix well.
• Place 1 tablespoon of the mixture into each cup and bake for 5 minutes. Remove from the oven and use the end of a wooden spoon to make a cup in the middle of each muffin cup.
• Place one chocolate rectangle inside of each cup. Top with half a marshmallow. Bake for 2 minutes.
• Remove from oven and immediately place another chocolate rectangle on top of the marshmallow. Allow to cool for 2-3 minutes then gently swirl the chocolate piece around on top of the marshmallow.
• Cool for 15 minutes then remove from pan and enjoy!

Notes

A Hezzi-D Original recipe